4 portuguese bacalhau and potatoes Recipes

  • Portuguese Bacalhau à Brás (Salt Cod and Potatoes)
    dried salt cod fish and
    14 More
    dried salt cod fish, russet potatoes, peeled , cut into matchstick pieces (i am basing the serving by 2 potatoes per person), olive oil, divided, onions, cut in half , then sliced thinly (like half moon slices), bay leaves, eggs, beaten, chopped parsley, minced garlic, hot pepper flakes (optional), tabasco sauce (optional), green olives , or, black olives, salt and black pepper (according to taste), lemon wedge, you can use a food processor to shred the potatoes and onions. you can also cheat by using a family french fries
    45 min, 15 ingredients
  • Baked  Bacalhau / Salted Cod
    salt cod fish , changing the water at least 3 times a day... and
    13 More
    salt cod fish , changing the water at least 3 times a day that is 1 lb after soak and drying (soaked for two nights), potatoes, peeled and quartered, garlic cloves, sliced, olive oil , high quality, sweet paprika, salt, pepper, dried parsley, yellow bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, onion, peeled, halved and sliced, white wine or 1/2 cup dry vermouth, portuguese black olives
    1 hour 10 min, 14 ingredients
  • Portuguese Hidden Cod (Bacalhau Escondido) Portuguese Hidden Cod (Bacalhau Escondido)
    precooked cod, onions, chopped, heavy cream and
    4 More
    precooked cod, onions, chopped, heavy cream, frozen potatoes, shredded cheese, tomato ketchup, breadcrumbs
    1 hour 5 min, 7 ingredients




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