3666 portobello sorta ray Recipes

bulgur, boiling water, canola oil, mushrooms , portobello, chopped, chopped onion, garlic clove, chopped, chili pepper , jalapeno, seeded and chopped, walnuts, chopped, canned pinto beans, rinsed and drained, worcestershire sauce, reduced-sodium soy sauce, egg white, breadcrumbs, seasoned, freshly ground black pepper , to taste

extra-virgin olive oil, mushrooms , portobello, salt, black pepper, marinara sauce, shredded mozzarella cheese, reduced fat, cheese , parmesan, butter

portabello mushrooms, baby spinach, washed, tomatoes, chopped, onion, finely chopped, bread crumbs, sun dried tomatoes, finely chopped, black olives, diced, garlic, minced, salt, black pepper, olive oil

chicken drumsticks, carrots (small), chopped, stalks celery, sliced, garlic cloves, minced, parsley (fresh), chopped, beans , white kidney (cannellini), mushrooms (portobello), chopped, chicken broth

lowfat plain greek yogurt, white wine vinegar, sugar, red onion, divided, ripe avocado, cut into 1-inch chunks, sliced cucumber, portobello cap, frozen shelled edamame, thawed, garlic, boneless, skinless chicken breasts (6 oz each), quartered, reduced-sodium soy sauce, cayenne pepper, olive oil, whole-wheat english muffins (or wholegrain buns), split, lettuce leaves (optional)

whole-wheat farfalle, olive oil, anchovies, chopped, chopped fresh rosemary, sliced baby portobello mushrooms, scallions, chopped, dry white wine, chunk light tuna in oil, drained, chopped fresh parsley

olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt

dry red wine, soy sauce, garlic gloves, minced, dry mustard, beef tri-tip roast, honey, water, salt, green onions , root ends trimmed, dark green tops cut off and discarded, three 6-oz packages baby portobello mushrooms, olive oil

purchased balsamic vinaigrette, chopped fresh rosemary, crusty rolls, split, portobello mushrooms; (about 5 inches in diameter), stemmed, deli-style mozzarella cheese, tomato, thinly sliced, loosely packed) arugula leaves

olive oil, portobello mushrooms, stemmed, caps thinly sliced, mexican-style stewed tomatoes, burrito-size flour tortillas, crumbled soft fresh goat cheese (such as montrachet; about 7 oz), chopped green onions, chopped fresh cilantro, sliced yellow bell peppers, tomatoes, seeded , cut into thin strips, lightly packed baby spinach leaves (about 3 oz)

olive oil, shiitake mushrooms, stemmed, caps thickly sliced, oyster mushrooms, thickly sliced, crimini mushrooms, thickly sliced, portobello mushrooms, stems and gills removed, caps thickly sliced, chopped garlic, chopped fresh basil, chopped fresh parsley, dried rubbed sage, dried thyme, eggs, whipping cream, milk (do not use low-fat or nonfat), freshly grated parmesan cheese, salt, ground pepper, cubes crustless day-old french bread (about 6 oz)

mushrooms, balsamic vinegar, olive oil, white onions, thinly sliced, bell peppers, thinly sliced, chili pepper, avocado, tomatoes, chopped

olive oil, bacon (applewood smoked), onions, mushrooms (cremini or portobello), garlic, minced, rosemary, fettuccine, butter, parmigiano (reggiano), parsley, (fresh flat italian ), black pepper

diameter portobello mushrooms, olive oil, garlic cloves, minced, eggs, grated parmesan cheese, chopped fresh rosemary, salt, ground black pepper, butter

penne, olive oil, red bell pepper, chopped, chopped fresh thyme or 1 1/2 tsp dried, garlic cloves, chopped, dried crushed red pepper, ground turkey, assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced, green onions, chopped, canned low-salt chicken broth, grated parmesan cheese, dry white wine

beer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs

dried porcini mushrooms, water, olive oil, fresh crimini mushrooms, chopped, fresh portobello mushrooms, stemmed , dark gills scraped off, chopped, garlic cloves, minced, bay leaf, dry marsala, fusilli pasta, beef stock or canned beef broth, whipping cream, freshly grated parmesan cheese (about 3 oz), butter, grated parmesan cheese

nonstick vegetable oil spray, olive oil, minced garlic, dried oregano, crushed tomatoes, dry white wine, mixed fresh mushrooms (such as button , crimini and small stemmed portobello), sliced, noodles from 1 8-oz package no-boil or oven-ready lasagna noodles, parmesan sauce, grated parmesan cheese