341629 portobello mushrooms scrambled eggs red Recipes

  • Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette
    portobello mushrooms, cleaned and stemmed and
    18 More
    portobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled
    1 hour 15 min, 19 ingredients
  • Spanish-style Grilled Portobello Mushrooms And Pep...
    portobello mushroom caps, red bell peppers, olive oil and
    8 More
    portobello mushroom caps, red bell peppers, olive oil, sea salt , to taste, freshly ground pepper , to taste, raisins, chopped (i like the golden ones ), sherry vinegar, more) clove garlic, finely chopped or minced, extra virgin olive oil, capers, manchego cheese, shaved
    12 min, 11 ingredients
  • Stuffed Portobello Mushrooms
    portobello mushrooms, stems removed, chopped red tomato and
    6 More
    portobello mushrooms, stems removed, chopped red tomato, chopped yellow tomato, panko (japanese ) breadcrumbs, preshredded part-skim mozzarella cheese, chopped fresh chives, salt, black pepper
    9 ingredients
  • Stuffed Portobello Mushrooms
    portobello mushrooms, crumbled goat cheese and
    3 More
    portobello mushrooms, crumbled goat cheese, roasted sweet red peppers strips, pepper to taste, olive oil
    25 min, 5 ingredients
  • Spinach Stuffed Portobello Mushrooms
    portobello mushroom caps, stems and gills removed and
    9 More
    portobello mushroom caps, stems and gills removed, reduced-fat italian salad dressing, egg, garlic, minced, salt and ground black pepper to taste, fresh spinach, chopped, chopped pepperoni, grated parmesan cheese, shredded mozzarella cheese, divided, seasoned bread crumbs, divided
    40 min, 10 ingredients
  • Stuffed Portobello Mushrooms
    portobello mushrooms (10 mushroom caps), salt and
    5 More
    portobello mushrooms (10 mushroom caps), salt, freshly ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan, tofu
    7 ingredients
  • Italian Sausage Stuffed Portobello Mushrooms With ...
    portobello mushrooms, stems & gills removed and
    14 More
    portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste
    16 ingredients
  • Portobello Mushroom Stroganoff
    butter, onion, portobello mushrooms, thinly sliced and
    5 More
    butter, onion, portobello mushrooms, thinly sliced, vegetable broth, sour cream, all-purpose flour, chopped fresh parsley, dried egg noodles
    20 min, 8 ingredients
  • Brunch-Style Portobello Mushrooms
    portobello mushrooms, stems removed and
    5 More
    portobello mushrooms, stems removed, frozen creamed spinach, thawed, eggs, shredded gouda cheese, crumbled cooked bacon, salt and pepper, optional
    30 min, 6 ingredients
  • Grilled Stuffed Portobello Mushrooms
    portobello mushrooms, stem and gills removed and
    7 More
    portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper
    25 min, 8 ingredients
  • Marinated and Grilled Portobello Mushrooms (Curtis Aikens2) Marinated and Grilled Portobello Mushrooms (Curtis Aikens2)
    portobello mushrooms, olive oil, unsalted butter, melted and
    4 More
    portobello mushrooms, olive oil, unsalted butter, melted, red pepper flakes, minced garlic, white wine, lemon zest
    25 min, 7 ingredients
  • Stuffed Portobello Mushroom with Worcestershire Sauce Stuffed Portobello Mushroom with Worcestershire Sauce
    portobello mushrooms, cleaned, stems removed, olive oil and
    6 More
    portobello mushrooms, cleaned, stems removed, olive oil, bell pepper, finely diced, red onion, finely diced, zucchini, finely diced, yellow squash, finely diced, worcestershire sauce, lettuce , optional
    40 min, 8 ingredients
  • Eggplant-and-Portobello Mushroom Melts Eggplant-and-Portobello Mushroom Melts
    portobello mushrooms (about 10 oz) and
    7 More
    portobello mushrooms (about 10 oz), thick) slices peeled eggplant (about 8 oz), balsamic vinaigrette (such as wish-bone), divided, chopped bottled roasted red bell peppers, chopped fresh basil, provolone cheese, onion rolls, halved, spinach leaves
    8 ingredients
  • Portobello Mushroom Stroganoff Portobello Mushroom Stroganoff
    whole-wheat egg noodles, olive oil cooking spray and
    11 More
    whole-wheat egg noodles, olive oil cooking spray, yellow onion thinly sliced, white mushrooms thinly sliced, portobello mushrooms thinly sliced, garlic minced, firm tofu pureed in blender or food processor, low-fat sour cream, low-sodium beef stock, unsalted tomato paste, sea salt and fresh ground black pepper to taste, dried dill
    30 min, 13 ingredients
  • Grilled Portobello Mushroom Grilled Portobello Mushroom
    red bell pepper finely chopped, garlic minced, olive oil and
    4 More
    red bell pepper finely chopped, garlic minced, olive oil, onion powder, salt, ground black pepper, portobello mushroom caps
    35 min, 7 ingredients
  • Portobello Mushroom Stacked Lasagna Portobello Mushroom Stacked Lasagna
    olive oil, garlic cloves, minced, divided and
    9 More
    olive oil, garlic cloves, minced, divided, extra large portobello mushroom caps, stems and gills removed, salt, divided, whole milk ricotta cheese, frozen chopped spinach, thawed, coarsely shredded asiago cheese, egg, lightly beaten, freshly grated nutmeg (optional), fresh ground black pepper, low carb marinara sauce, divided
    42 min, 11 ingredients
  • Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse) Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse)
    portobello mushrooms, stemmed (reserve 1 cup minced stems) and
    13 More
    portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling
    35 min, 14 ingredients
  • Spinach-Stuffed Portobello Mushrooms Spinach-Stuffed Portobello Mushrooms
    portobello mushrooms, chopped onion, eggs, lightly beaten and
    6 More
    portobello mushrooms, chopped onion, eggs, lightly beaten, reduced-fat sour cream, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, garlic salt, shredded parmesan cheese
    55 min, 9 ingredients




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