853 portobello mushrooms garlic Recipes

refrigerated linguine, olive oil, portobello mushroom caps (about 3/4 lb), halved and thinly sliced, garlic cloves, minced, tomatoes, chopped, pitted greek olives, halved, greek seasoning, crumbled tomato and basil feta cheese

extra-virgin olive oil, balsamic vinegar, garlic clove, pressed, portobello mushrooms, stemmed , gills scraped out, whole-milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, thick heirloom tomato slices (from 2 very large tomatoes), fontina cheese, thinly sliced

sliced pancetta or bacon strips, finely chopped, olive oil, divided, sliced onions, chopped oil-packed sun-dried tomatoes, salt, pepper, whole garlic bulb, crumbled goat cheese, portobello mushrooms, olive oil, shredded part-skim mozzarella cheese, shredded parmesan cheese, minced fresh basil or 1 tsp dried basil

ground chicken, baby portobello mushrooms, halved, onion, chopped, olive oil, garlic cloves, minced, white wine or chicken broth, chicken broth, heavy whipping cream, lemon juice, salt, white pepper, sour cream, hot cooked egg noodles or pasta

fresh beef brisket (4 lb), sliced baby portobello mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or beef broth, coarsely ground pepper, fresh sage , optional

italian bread, olive oil, minced garlic, salt, pepper, eggplant (1 lb), cut into 1/2-inch slices, sliced portobello mushrooms, marinara sauce, minced fresh basil, smoked fresh mozzarella cheese , cut into 1/4-inch slices

olive oil, crushed red pepper, garlic, crushed and chopped, portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces, leek, chopped, chicken broth, swiss chard, trimmed and chopped, grated parmesan cheese

light butter, sweet onion, finely chopped, portobello mushroom caps, cleaned and finely chopped, garlic cloves, minced, chopped fresh thyme, salt, ground red pepper, low-sodium fat-free chicken broth, water, quick-cooking grits, uncooked, freshly shredded parmesan cheese

onion, sliced, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, salt, divided, pepper, divided, olive oil, divided, port wine, coarsely chopped fresh spinach, portobello mushrooms, crumbled blue cheese

extra-virgin olive oil, garlic, peeled and chopped, red bell pepper, cored, seeded, and thinly sliced, sliced yellow onion, portobello mushrooms, tomato, tomato paste, worcestershire sauce, oregano, dry mustard, chili powder, brown sugar, crushed red pepper flakes

worcestershire sauce, honey mustard, black pepper, garlic cloves, minced, portobello mushroom caps, red bell pepper, cut into 4 wedges, thick) slices onion, reduced-fat sharp cheddar cheese, ketchup, prepared mustard, hamburger buns, bibb lettuce leaves, sandwich-cut bread -and-butter pickles

extra-virgin olive oil, balsamic vinegar, garlic clove, pressed, portobello mushrooms, stemmed , gills scraped out, whole-milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, thick heirloom tomato slices (from 2 very large tomatoes), fontina cheese, thinly sliced

yukon gold potatoes (about 1 3/4 lb), peeled and cut into 1-inch pieces, portobello mushroom caps, olive oil-flavored cooking spray, salt, freshly ground black pepper, light butter, garlic cloves, minced, fat-free milk, salt, freshly ground black pepper, provolone cheese, chopped green onions, freshly ground black pepper

olive oil, carrots, chopped, onions, chopped, ribs celery, chopped, garlic, minced, green split peas, chopped fresh parsley, water, dried thyme, bay leaf, salt, portobello mushrooms, stems removed, caps cut into 1/2-inch dice, grated parmesan, fresh-ground black pepper

all-purpose flour, garlic salt, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, divided, minced shallots, baby portobello mushrooms, condensed beef consomme, undiluted, dry red wine, chopped fresh parsley, yogurt-based butter-type spread, frozen mashed potatoes, fat-free milk

salt, pepper, dried thyme, olive oil, olive oil, boneless, skinless chicken breast (4 halves), mushrooms , portobello, sliced, garlic, minced, beef broth, cornstarch, shallots, minced, chopped sun dried tomatoes, wine, medium sweet (madeira), mozzarella, smoked shredded, chopped fresh parsley, uncooked orzo, olive oil, sun dried tomato , strips, shallots, minced, salt, pepper, wine, medium sweet (madeira), beef broth, baby spinach leaves, chopped fresh parsley

water, farro (spelt), olive oil, chopped fresh parsley, dried currants, green onions, sliced, champagne vinegar or white wine vinegar, shallot, chopped, garlic clove, minced, portobello mushrooms, stems removed, chopped toasted cashews, radish sprouts

olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat), heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish