Hearty Portobello Linguine Recipe

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Ingredients:

Serving

1 package (9 oz) refrigerated linguine
1/4 cup olive oil
4 large portobello mushroom caps (about 3/4 lb), halved and thinly sliced
3 garlic cloves, minced
3 plum tomatoes, chopped
1/3 cup pitted greek olives, halved
1 tsp greek seasoning
3/4 cup crumbled tomato and basil feta cheese

Directions:

Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, olives and Greek seasoning; cook and stir 2 minutes.
Drain linguine; add to pan and toss to coat. Serve with cheese. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.04 Kcal (875 kJ)
Calories from fat	145.58 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	1.12mg	0%
Sodium	186.47mg	8%
Potassium	188.93mg	4%
Total Carbs	14.22g	5%
Sugars	4.13g	17%
Dietary Fiber	2.65g	11%
Protein	3.82g	8%
Vitamin C	11.3mg	19%
Iron	60.6mg	336%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	102.7 Kcal (430 kJ)
Calories from fat	71.52 Kcal
		% Daily Value*
Total Fat	7.95g	25%
Cholesterol	0.55mg	0%
Sodium	91.61mg	8%
Potassium	92.82mg	4%
Total Carbs	6.99g	5%
Sugars	2.03g	17%
Dietary Fiber	1.3g	11%
Protein	1.88g	8%
Vitamin C	5.6mg	19%
Iron	29.8mg	336%
Calcium	20.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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