Grilled Portobello Parmesan Recipe

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Ingredients:

Serving

6 tbsp extra-virgin olive oil
3 tbsp balsamic vinegar
1 large garlic clove, pressed
6 large portobello mushrooms, stemmed , gills scraped out
1 cup whole-milk ricotta cheese
1/2 cup plus 6 tbsp finely grated parmesan cheese
3 tbsp chopped fresh basil, divided
6 1/3- inch- thick heirloom tomato slices (from 2 very large tomatoes)
7 to 8 oz fontina cheese, thinly sliced

Directions:

Prepare barbecue (medium-high heat). Whisk extra-virgin olive oil, balsamic vinegar, and pressed garlic clove in small bowl. Season dressing to taste with salt and pepper.
Arrange portobello mushrooms on rimmed baking sheet, gill side up. Sprinkle with salt and pepper
. Spoon generous tablespoon dressing into each mushroom; swirl to coat.
Stir ricotta cheese, 1/2 cup Parmesan cheese, and 2 tablespoons chopped fresh basil in small bowl to blend. Season to taste with salt and pepper. Arrange tomato slices on plate; sprinkle with salt and pepper.
Place mushrooms on grill, gill side down. Grill until edges begin to soften, 3 to 5 minutes, depending on thickness of mushrooms. Transfer mushrooms to same baking sheet, gill side up.
Nestle 1 tomato slice into each mushroom. Divide ricotta cheese mixture atop sliced tomatoes, spreading to cover, about 3 tablespoons per mushroom. Top with Fontina cheese slices, dividing equally. Sprinkle 1 tablespoon Parmesan cheese over each.
Carefully return mushrooms to grill.
Cover barbecue and cook until mushrooms are soft and cheese is melted, about 5 minutes.
Sprinkle remaining chopped fresh basil over. Place mushrooms on plates. Drizzle remaining dressing around mushrooms and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.22 Kcal (1646 kJ)
Calories from fat	308.55 Kcal
		% Daily Value*
Total Fat	34.28g	53%
Cholesterol	72.09mg	24%
Sodium	466.53mg	19%
Potassium	92.68mg	2%
Total Carbs	3.88g	1%
Sugars	2.04g	8%
Dietary Fiber	0.04g	0%
Protein	17.57g	35%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	390.6mg	39%

Amount Per 100 g
Calories	351.85 Kcal (1473 kJ)
Calories from fat	276.08 Kcal
		% Daily Value*
Total Fat	30.68g	53%
Cholesterol	64.51mg	24%
Sodium	417.45mg	19%
Potassium	82.93mg	2%
Total Carbs	3.48g	1%
Sugars	1.83g	8%
Dietary Fiber	0.03g	0%
Protein	15.73g	35%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	349.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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