Grilled Portobello and Farro Salad Recipe

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Grilled Portobello and Farro Salad
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Ingredients:

Directions:

  1. Bring 4 cups water and farro to boil in medium saucepan over high heat. Reduce heat to medium-low and simmer until tender, stirring occasionally, about 25 minutes. Drain. Mix farro, 7 tablespoons oil, parsley, currants, onions, vinegar, shallot, and half of garlic in medium bowl. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
  2. Prepare barbecue (medium-high heat). Mix remaining 5 tablespoons oil and remaining garlic in small bowl. Brush garlic oil evenly over both sides of mushrooms. Sprinkle with salt and pepper. Grill mushrooms until tender, turning occasionally, about 10 minutes. Place mushrooms, gill side up, on platter. Mix nuts into farro; spoon atop mushrooms. Garnish with sprouts.
  3. *Available at some natural foods stores and Italian markets; or it can be ordered from Dean & DeLuca, 800-221-7714.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.1 Kcal (2835 kJ)
Calories from fat 501.82 Kcal
% Daily Value*
Total Fat 55.76g 86%
Sodium 19.17mg 1%
Potassium 433.01mg 9%
Total Carbs 40.22g 13%
Sugars 10.69g 43%
Dietary Fiber 6.37g 25%
Protein 10.54g 21%
Vitamin C 15.4mg 26%
Iron 123.3mg 685%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 154.61 Kcal (647 kJ)
Calories from fat 114.58 Kcal
% Daily Value*
Total Fat 12.73g 86%
Sodium 4.38mg 1%
Potassium 98.87mg 9%
Total Carbs 9.18g 13%
Sugars 2.44g 43%
Dietary Fiber 1.45g 25%
Protein 2.41g 21%
Vitamin C 3.5mg 26%
Iron 28.2mg 685%
Calcium 18.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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