Yukon Gold-Stuffed Portobellos Recipe

Posted by
Rate It!
Yukon Gold-Stuffed Portobellos
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Place potato in a saucepan; add water to cover. Bring to boil: cover, reduce heat, and simmer 20 minutes or until tender. Drain.
  3. Remove brown gills from undersides of mushrooms using a sharp knife, if desired. Place mushroom caps on a jelly-roll pan, stem side down. Coat with cooking spray; sprinkle with 1/8 teaspoon each salt and pepper. Bake at 450° for 15 minutes, turning once.
  4. Heat saucepan over medium heat until hot. Add butter and garlic; sauté 1 minute. Add milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper; stir well. Return potato to saucepan; mash with a potato masher. Spoon 1 cup mashed potato onto each mushroom cap. Top each with
  5. Slice cheese; sprinkle with onions. Bake at 450° for 8 to 10 minutes or until cheese melts. Sprinkle with pepper. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.61 Kcal (1250 kJ)
Calories from fat 88.09 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 23.27mg 8%
Sodium 779.04mg 32%
Potassium 952.05mg 20%
Total Carbs 44.18g 15%
Sugars 9.03g 36%
Dietary Fiber 2.19g 9%
Protein 12.38g 25%
Vitamin C 37.4mg 62%
Iron 161.2mg 895%
Calcium 279.2mg 28%
Amount Per 100 g
Calories 116.48 Kcal (488 kJ)
Calories from fat 34.36 Kcal
% Daily Value*
Total Fat 3.82g 15%
Cholesterol 9.08mg 8%
Sodium 303.89mg 32%
Potassium 371.38mg 20%
Total Carbs 17.24g 15%
Sugars 3.52g 36%
Dietary Fiber 0.85g 9%
Protein 4.83g 25%
Vitamin C 14.6mg 62%
Iron 62.9mg 895%
Calcium 108.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top