Directions:
- Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 8 minutes or until golden. Stir in mushrooms and next 4 ingredients; cook 5 minutes or until mushrooms are tender. Remove skillet from heat.
- Bring chicken broth and 1/2 cup water to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until grits are thickened. Stir in portobello mixture and Parmesan cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.54 Kcal (1815 kJ) | ||
| Calories from fat | 107.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 8% | |
| Sodium | 1475.98mg | 61% | |
| Potassium | 522.65mg | 11% | |
| Total Carbs | 68.43g | 23% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 15g | 30% | |
| Vitamin C | 22mg | 37% | |
| Iron | 3.2mg | 18% | |
| Calcium | 288.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 55.98 Kcal (234 kJ) | ||
| Calories from fat | 13.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 18% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 8% | |
| Sodium | 190.6mg | 61% | |
| Potassium | 67.49mg | 11% | |
| Total Carbs | 8.84g | 23% | |
| Sugars | 2.17g | 67% | |
| Dietary Fiber | 0.81g | 25% | |
| Protein | 1.94g | 30% | |
| Vitamin C | 2.8mg | 37% | |
| Iron | 0.4mg | 18% | |
| Calcium | 37.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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