20731 portobello bruschetta topping Recipes
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king arthur unbleached all-purpose flour, divided and11 Moreking arthur unbleached all-purpose flour, divided, dried marjoram, divided, salt, divided, beef top round steak (1 lb), cut into 1/2-inch cubes, olive oil, sliced baby portobello mushrooms, garlic cloves, minced, carrots , cut into 1/2-inch slices, reduced-sodium beef broth, divided, burgundy wine or additional reduced-sodium beef broth, bay leaf, cooked egg noodles20 min, 12 ingredients
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diced tomatoes with garlic and olive oil, undrained and5 Morediced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing1 hour , 6 ingredients
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red bell pepper (or 2 small) and11 Morered bell pepper (or 2 small), extra virgin olive oil for brushing the pepper and french bread, french bread, cut in half, chopped tomatoes , seeds removed, dried parsley, dried basil, kosher salt (to taste), fresh ground pepper, balsamic vinegar, extra virgin olive oil (first cold press), chopped garlic, parmesan cheese, for topping1 hour 15 min, 12 ingredients
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no-salt-added diced tomatoes, undrained and6 Moreno-salt-added diced tomatoes, undrained, stove top low-sodium chicken stuffing mix, water, garlic cloves, minced, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, part-skim mozzarella cheese, shredded40 min, 7 ingredients
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Bruschettatomato (diced but not deseeded, allow juices to come to t... and6 Moretomato (diced but not deseeded, allow juices to come to top and remove the juice you can save this for any other purpose), red onion (minced ), basil (minced ), extra virgin olive oil, balsamic vinegar (this is 1 time you don tsp want to skimp on cost it does matter), kosher salt, sugar7 ingredients
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Bruschetta Chicken Bake (Serves 8)del monte diced tomatoes and5 Moredel monte diced tomatoes, stove top stuffing mix for chicken lower sodium, fresh boneless skinless chicken breasts, dried basil leaves, garlic, alpine lace ) reduced fat mozzarella cheese6 ingredients
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Bruschetta with Sauteed Greensextra-virgin olive oil, minced garlic and3 Moreextra-virgin olive oil, minced garlic, greens (such as swiss chard , spinach, or beet tops), stems removed, leaves sliced, x 3 x 1/2-inch slices country-style white bread, toasted , each slice cut in half crosswise, grey celtic salt (also called gros sel or gray salt) or other salt5 ingredients
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Bruschetta Minute Steaksoil and6 Moreoil, boneless beef steaks (1/4 to 1/2 inch thick , 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick), tomatoes, chopped, yellow pepper, finely chopped, kraft zesty italian dressing, chicken stove top stuffing mix, prepared, shredded mozzarella cheese37 min, 7 ingredients
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Bruschetta Topping - Michael Chiarellogarlic cloves, sliced, olive oil, leaves basil and10 Moregarlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette15 min, 13 ingredients
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Bruschetta-Topped Grilled Flank Steakprepared sun-dried tomato pesto, salt, cracked pepper and7 Moreprepared sun-dried tomato pesto, salt, cracked pepper, tomato, diced (about 3 tomatoes or 2-1/2 cups), marinated artichoke hearts , from a jar, drained, chopped, chopped fresh parsley, drained capers, lemon juice, dried oregano, flank steaks (about 1-1/2 lbs. each)30 min, 10 ingredients
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Bruschetta Baked Potatoespotatoes, baked, roma tomatoes, chopped and7 Morepotatoes, baked, roma tomatoes, chopped, crushed garlic cloves, chopped green onion, shredded fresh basil, olive oil, balsamic vinegar, salt and pepper, parmesan cheese, to top (optional)55 min, 9 ingredients
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