7 portobello with bruschetta Recipes

  • Portobello Bruschetta with Three Cheeses
    roma (plum) tomatoes, diced, crumbled feta cheese and
    7 More
    roma (plum) tomatoes, diced, crumbled feta cheese, arugula, chopped, garlic, minced, portobello mushroom caps, olive oil, grated parmesan cheese, fontina cheese, salt and pepper to taste
    18 min, 9 ingredients
  • Portobello   Pizzas   With Tomato Bruschetta
    portobello mushroom caps, garlic clove, crushed, olive oil and
    2 More
    portobello mushroom caps, garlic clove, crushed, olive oil, tomato , bruschetta chunky, part-skim mozzarella cheese, grated
    30 min, 5 ingredients
  • Mushroom and Parmigiano Bruschetta
    chopped seeded plum tomato and
    14 More
    chopped seeded plum tomato, sherry vinegar or red wine vinegar, capers, sugar, crushed red pepper, salt, sliced basil leaves, butter, sliced cremini mushrooms, sliced shiitake mushroom caps, sliced baby portobello mushroom caps, chopped green onions, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted, shaved parmigiano-reggiano cheese
    15 ingredients
  • Creamy Mushroom Bruschetta Creamy Mushroom Bruschetta
    sliced fresh mushrooms, sliced baby portobello mushrooms and
    10 More
    sliced fresh mushrooms, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped onion, olive oil, heavy whipping cream, worcestershire sauce, kosher salt, coarsely ground pepper, french bread baguette (1/2 inch thick ), garlic clove, peeled and halved, minced fresh basil , parsley and thyme
    15 min, 12 ingredients
  • Mediterranean Portobello Mushroom Caps Mediterranean Portobello Mushroom Caps
    portabella mushrooms, cleaned, stems and gills removed and
    5 More
    portabella mushrooms, cleaned, stems and gills removed, baby spinach , tightly packed, roasted garlic , bruschetta topping, mozzarella cheese, finely shredded, fresh basil , cut into fine strips, ciabatta buns
    10 min, 6 ingredients




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