Directions:
- Preheat oven to 400 degrees. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
- Layer chicken, basil, cheese and stuffing in 13 x 9-inch or a 3 quart baking dish.
- Bake for 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.84 Kcal (1611 kJ) | ||
| Calories from fat | 142.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 160.45mg | 53% | |
| Sodium | 1116.1mg | 47% | |
| Potassium | 675.99mg | 14% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 55.96g | 112% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 289.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 118.51 Kcal (496 kJ) | ||
| Calories from fat | 43.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 24% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 53% | |
| Sodium | 343.71mg | 47% | |
| Potassium | 208.18mg | 14% | |
| Total Carbs | 2.84g | 3% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 17.23g | 112% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 89.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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