282614 porterhouse paprika parmesan butter Recipes

active dry yeast, sugar, divided, warm water (110o to 115o), divided, vegetable oil, egg, salt, king arthur unbleached all-purpose flour, butter, softened, grated parmesan cheese, garlic powder

porterhouse steaks, soy sauce, brown sugar, fresh ground black pepper, olive oil, butter

all-purpose flour, grated parmesan cheese, paprika, salt, black pepper, egg, beaten, milk, skinless, boneless chicken breast halves, butter, melted

olive oil - maybe a little more, parmesan cheese, paprika, salt & pepper, microwave popcorn

butter, plain flour, parmesan cheese, grated, dijon mustard, egg yolk, fennel seed, cayenne pepper, poppy seeds (own preference) or caraway seeds (own preference) or cumin seed (own preference), paprika

parmesan cheese, fresh ground black pepper (optional), smoked paprika (optional), cayenne (optional)

parmesan cheese, paprika, flat leaf parsley, tilapia fillet, lemon, cut into wedges

grated parmesan cheese plus parmesan cheese shavings, butter, room temperature, rib-eye steak, olive oil, balsamic vinegar, chopped shallots, dark brown sugar, lightly packed) arugula, lemon wedges

grated parmesan cheese , plus parmesan cheese shavings, butter, room temperature, rib eye steaks, olive oil, balsamic vinegar, chopped shallot, dark brown sugar, lightly packed arugula, lemon wedges

asparagus, trimmed, unsalted butter, melted, parmesan cheese flakes, freshly ground black pepper

porterhouse steaks (four 1 1/2 inch steaks, about 1 1/2 lb each), crushed red pepper flakes, boiling water, worcestershire sauce, dijon mustard, honey, japanese soy sauce, coarsely chopped sweet white onion, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, montreal brand steak seasoning (available from mccormick spices), dried oregano, preferably mexican, unsalted butter, chopped flat leaf parsley, fresh lemon juice, worcestershire sauce, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, crushed hot red pepper flakes, kosher salt, ground fresh black pepper, canola oil or vegetable oil, whole garlic cloves, peeled, fleur de sel

porterhouse steaks (1 to 1 1/4 lb each), cut 1 to 1 1/4 inches thick, salt and pepper, evoo or canola oil, or your fave, butter or margarine, worcestershire sauce, jack daniels, chopped garlic (i never measure) optionsl

butter, whole english muffins , torn into small pieces (i like thomas brand best for texture), grated or shredded parmesan cheese, grated or shredded gruyere cheese (or jarlsberg), eggs, beaten, milk, salt, fresh ground pepper, grated nutmeg (1/2 tsp if you re grating it yourself), cayenne pepper, paprika (to garnish )

butter, flour, low-fat milk, freshly shredded parmesan cheese, salt, pepper, paprika

baking potatoes (about 1 1/2 lb), scrubbed well, extra-virgin olive oil, original essence seasoning or creole seasoning, kosher salt, grated parmigiano-reggiano cheese, sweet paprika, garlic powder, onion powder

parmesan cheese freshly grated, paprika, tilapia filets, lemon cut into wedges, olive oil

boneless, skinless chicken breasts, cut into 1-inch cubes, sweet hungarian paprika, hot hungarian paprika, salt , plus 1/2 teaspoon, butter , bacon fat, or lard, chopped yellow onion, minced garlic, chopped, seeded, peeled tomatoes, chicken stock, sour cream, herbed spaetzle , recipe follows, all-purpose flour, salt, eggs, lightly beaten, whole milk, minced mixed herbs , such as parsley, chives, tarragon, or basil, vegetable oil, unsalted butter, chopped parsley, fresh lemon juice

grated parmesan cheese - fresh if possible ., paprika, garlic powder, salt, pepper, potatoes , unpeeled if young, vegetable oil