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Porterhouse Steaks With Jack Daniels Pan Sauce Recipe

Porterhouse Steaks With Jack Daniels Pan Sauce Recipe

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Porterhouse Steaks With Jack Daniels Pan Sauce

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Ingredients:

Serving

2 porterhouse steaks (1 to 1 1/4 lb each), cut 1 to 1 1/4 inches thick
salt and pepper
1 tbsp evoo or canola oil , or your fave
2 tbsp butter or margarine
2 tbsp worcestershire sauce
1/4 cup jack daniels
about 1 tsp or so chopped garlic (i never measure) optionsl

Directions:

Dry steaks;
Sprinkle with salt and pepper.
Heat 12-inch cast-iron skillet over medium heat for ten minutes. Coat with oil.
Place steaks in pan; cook, until seared and brown on one side, about 5 minutes.
Turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium.
Remove from skillet.
Melt butter in skillet; stir in Worcestershire sauce and whiskey.
Add garlic if using
Bring to a boil; cook 1 to 2 minutes.
Slice steaks, if desired.
Pour sauce over steaks and serve.
Makes 4 to 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1829.98 Kcal (7662 kJ)
Calories from fat	218.96 Kcal
		% Daily Value*
Total Fat	24.33g	37%
Cholesterol	144.23mg	48%
Sodium	699.55mg	29%
Potassium	499.08mg	11%
Total Carbs	1.85g	1%
Sugars	0.86g	3%
Dietary Fiber	0.01g	0%
Protein	36.96g	74%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	4.7mg	26%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	1036.78 Kcal (4341 kJ)
Calories from fat	124.06 Kcal
		% Daily Value*
Total Fat	13.78g	37%
Cholesterol	81.71mg	48%
Sodium	396.33mg	29%
Potassium	282.76mg	11%
Total Carbs	1.05g	1%
Sugars	0.49g	3%
Dietary Fiber	0.01g	0%
Protein	20.94g	74%
Vitamin C	0.7mg	2%
Iron	2.7mg	26%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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