Directions:
- Put cream cheese, salami, green onion and parsley through grinder.
- Add enough red wine to moisten.
- Hollow out small unsliced French rolls.
- Stuff very tightly with cheese and salami mixture.
- Make day before and store wrapped in foil in refrigerator or freeze.
- To serve cut in slices with a sharp knife.
- May be served cold or toasted under broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.9 Kcal (305 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 68.36mg | 3% | |
| Potassium | 30.86mg | 1% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.42 Kcal (1383 kJ) | ||
| Calories from fat | 294.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 11% | |
|---|---|---|---|
| Cholesterol | 105.95mg | 8% | |
| Sodium | 309.85mg | 3% | |
| Potassium | 139.89mg | 1% | |
| Total Carbs | 4.07g | 0% | |
| Sugars | 3.06g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.82g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 96.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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