154158 portabellas citrus mustard greens Recipes

coarse sea salt, divided, total) mustard greens , leaves torn into bite-size pieces and stems discarded, garlic cloves, thinly sliced, extra-virgin olive oil, raw cane sugar or agave nectar, red wine vinegar, grits with creamed cashews

green beans, cooked chicken, shredded, tomatoes, halved, gruyere cheese, diced, light olive oil, red wine vinegar, whole grain mustard, green onions, finely chopped

lemon zest , cut into thin slivers, boiling water, green tea powder, water, freshly squeezed grapefruit juice, freshly squeezed lemon juice, honey

fresh green beans, trimmed and snapped, honey mustard, distilled white vinegar, extra virgin olive oil, chopped fresh chives, salt and pepper to taste

olive oil, garlic cloves, minced, vidalia onion, finely chopped, mustard greens, chopped, chicken broth, white vinegar, sugar, salt, freshly ground black pepper

dijon mustard, sesame tahini, scallions (minced ), lime , juice of, orange juice, brown rice syrup, soy sauce, toasted sesame oil, ground ginger

pink lemonade concentrate, dijon mustard, honey, sugar, garlic minced, crushed red pepper flakes, pepper, salt

fresh green beans, trimmed, salt, divided, green onions, sliced (about 1/4 cup), chopped fresh rosemary, olive oil, chopped pecans, toasted, grated lemon rind

fresh green beans, trimmed, salt, divided, green onions, sliced (about 1/4 cup), chopped fresh rosemary, olive oil, chopped pecans, toasted, grated lemon rind

green tea bags, seedless oranges, lemons, limes, superfine sugar or splenda granular, fresh mint, for garnish

oranges, pink grapefruit, pineapple, orange marmalade, raspberry vinegar, grated fresh ginger, mixed salad greens (8 cups torn)

oranges, pink grapefruit, pineapple, orange marmalade, raspberry vinegar, grated fresh ginger, mixed salad greens (8 cups torn)

mustard greens or 3 1/2 cups collard greens or 3 1/2 cups chard leaves or 3 1/2 cups kale, oil (preferably mustard ), potatoes, peeled or not cut in 1-inch cubes, panch phoron (bengali 5 spice), chopped onion, seeded chopped fresh hot green chili pepper (jalapeno is fine), turmeric, ground black mustard seeds, ground cumin, ground coriander, water, sugar, salt, peeled yams or 2 cups sweet potatoes, cut in 1-inch cubes, garam masala

egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

green beans, ends trimmed, coarse-grain dijon mustard, balsamic vinegar, maple syrup, extra-virgin olive oil, chopped green onion (including green top), salt and fresh-ground pepper

greens (collards , turnip, mustard, kale or mixed greens), margarine, vinegar, salt, pepper, sugar or 1 tsp honey, dry onion

green beans, ends trimmed (fresh ), butter, olive oil, shallots, thinly sliced, garlic, minced, dry white wine, low-sodium vegetable stock or broth, mustard (grainy), creme fraiche (can substitute sour cream or yogurt), sea salt (or kosher), ground black pepper, tarragon, chopped (fresh ), thyme, chopped (fresh )

green beans, onion, garlic cloves, brown mustard, lemon pepper, salt, olive oil