Directions:
- Open up the can of greens. (You can use any type of greens that you like. You could use spinach too.) Put the greens into a quart-sized sauce pan.
- Add the margarine, vinegar, salt, pepper, sugar or honey, and onion. Stir it up, coating everything evenly with the seasonings.
- Put the lid on the pan and bring to a boil. When they boil, reduce the heat and simmer over low heat for a few minutes to blend the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.04 Kcal (281 kJ) | ||
| Calories from fat | 35.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Sodium | 262.65mg | 11% | |
| Potassium | 237.16mg | 5% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 37.2mg | 62% | |
| Calcium | 249.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 56.05 Kcal (235 kJ) | ||
| Calories from fat | 29.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 6% | |
|---|---|---|---|
| Sodium | 219.57mg | 11% | |
| Potassium | 198.26mg | 5% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 3.64g | 17% | |
| Protein | 2.74g | 7% | |
| Vitamin C | 31.1mg | 62% | |
| Calcium | 208.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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