179 portabella mushroom olive oil balsamic vinegar Recipes
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portabella mushrooms, stemmed and gills removed and8 Moreportabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom31 min, 9 ingredients
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portabella mushrooms (4-5 oz each, stems removed , caps w... and11 Moreportabella mushrooms (4-5 oz each, stems removed , caps wiped with a damp paper towel), red onion (6 1/4-inch slices, slightly smaller than mushroom caps), extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, ciabatta , halved horizontally and cut in 6 pieces or 24 inches square pieces herbed focaccia bread, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, fontina cheese, cut in 6 slices, fresh basil leaves, plus extra for garnish, beefsteak tomatoes55 min, 12 ingredients
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garlic cloves, minced, olive oil, dried thyme and9 Moregarlic cloves, minced, olive oil, dried thyme, balsamic vinegar, salt , to taste, ground black pepper , to taste, portabella mushroom caps , gills scraped clean, hamburger buns, toasted, mayonnaise, capers, drained, tomatoes, leaves lettuce20 min, 12 ingredients
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portabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. ea... and9 Moreportabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. each), green onions, olive oil, lemon juice, balsamic vinegar, fresh ground pepper, vegetable stock (or used canned broth), whole wheat couscous, minced parsley (or fresh basil leaves), pepper , coulis15 min, 10 ingredients
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olive oil, olive oil, aged balsamic vinegar and8 Moreolive oil, olive oil, aged balsamic vinegar, garlic cloves, minced, shallots, minced, salt & freshly ground black pepper, to taste, portabella mushrooms, about 1 1/2 lb total , brushed clean and stems removed, sourdough rolls, cut in half, crumbed goat cheese, sun-dried tomatoes packed in oil, drained and sliced in half, fresh basil leaves5 min, 11 ingredients
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portabella mushrooms, balsamic vinegar, olive oil and8 Moreportabella mushrooms, balsamic vinegar, olive oil, garlic cloves, minced, onion, chopped, yellow pepper , roasted and chopped, roma tomatoes, chopped, fresh spinach, breadcrumbs, italian seasoning (i use a blend from emeril ), mozzarella cheese20 min, 11 ingredients
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balsamic vinegar, extra-virgin olive oil, garlic, minced and9 Morebalsamic vinegar, extra-virgin olive oil, garlic, minced, salt and pepper, portabella mushrooms, stems removed, crabmeat, water-packed artichoke hearts, quartered, cream cheese, softened, mayonnaise, lemon , juice of, worcestershire sauce, tomatoes1 hour , 12 ingredients
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Poached Eggs with Roasted Tomatoes and Portabellasportabella mushroom caps , stems discarded (3-inch-wide) and9 Moreportabella mushroom caps , stems discarded (3-inch-wide), tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese , thin, chopped fresh chives25 min, 10 ingredients
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Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nutsportabella mushrooms (8-10 oz each) and10 Moreportabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar26 min, 11 ingredients
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Grilled Portobello Mushroom Burger With Ricotta and Arugula Slawportabella mushrooms (stalks removed ) and13 Moreportabella mushrooms (stalks removed ), garlic cloves, peeled, thyme leaves, balsamic vinegar, olive oil, buns (for burgers), pesto sauce, ricotta cheese, arugula, balsamic vinegar, reduced-calorie mayonnaise, scallions, shredded, carrot, peeled and julienned, honey25 min, 14 ingredients
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Portabella Wraps, Weight Watchersheinz balsamic vinegar and8 Moreheinz balsamic vinegar, shredded part-skim mozzarella cheese, black pepper, salt, olive oil, onion, sliced, sweet red pepper, sliced and seeded, pita bread , average white, portabella mushrooms, stemmed and cut into 1/2 inch slices30 min, 9 ingredients
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Grilled Portabella & Roasted Pepper Burgersportabella mushroom caps, stems removed (8oz total ) and6 Moreportabella mushroom caps, stems removed (8oz total ), balsamic vinegar, olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional), roasted red peppers , halves (from a jar), whole grain buns, pesto sauce, lettuce greens (optional)12 min, 7 ingredients
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Portabella Steaks with Mustard-Shallot Saucewatercress (3 cups) and10 Morewatercress (3 cups), portabella mushroom caps (about 5 in. wide, 1 to 1 1/4 lb. total ), olive oil, worcestershire, salt and pepper, chopped shallots, balsamic vinegar, dried tarragon, cornstarch, evaporated low-fat milk, dijon mustard11 ingredients
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Marinated Lump Crabmeat on Grilled Portabellaportabella mushroom caps, cleaned , membrane removed and18 Moreportabella mushroom caps, cleaned , membrane removed, red bell peppers, lump crabmeat, jumbo, chives, cut, tomatoes, sour cream, belgian endive, baby greens, recipe said a handful, lemon juice, sea salt, pepper, cayenne pepper, balsamic vinegar, extra virgin olive oil, onion, diced, garlic clove, chopped, salt, pepper40 min, 19 ingredients
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Baby Portabella Napoleons With Fresh Mozzarellabalsamic vinegar and8 Morebalsamic vinegar, baby portabella mushrooms, cleaned and stem removed, extra virgin olive oil, kosher salt, cracked black pepper, fresh mozzarella cheese , cut into 6 1/2-inch slices, roma tomato , cut into 6 slices, fresh basil leaves, pine nuts40 min, 9 ingredients
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Grilled Marinated Portabellas, Peppers and Onionsportabella mushrooms, red bell peppers and6 Moreportabella mushrooms, red bell peppers, yellow bell peppers, red onions, balsamic vinegar, fresh thyme, chopped, olive oil, lemon zest3 hour 8 min, 8 ingredients
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