Grilled Marinated Portabellas, Peppers and Onions Recipe

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Grilled Marinated Portabellas, Peppers and Onions
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Ingredients:

Directions:

  1. Cut the veggies into slices.
  2. Combine marinade ingredients.
  3. Marinate the slices for several hours.
  4. Grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.98 Kcal (385 kJ)
Calories from fat 50.39 Kcal
% Daily Value*
Total Fat 5.6g 9%
Sodium 10.14mg 0%
Potassium 282.93mg 6%
Total Carbs 8.57g 3%
Sugars 6.08g 24%
Dietary Fiber 1.56g 6%
Protein 1.24g 2%
Vitamin C 49.2mg 82%
Vitamin A 1.2mg 39%
Iron 20.3mg 113%
Calcium 13mg 1%
Amount Per 100 g
Calories 61.08 Kcal (256 kJ)
Calories from fat 33.46 Kcal
% Daily Value*
Total Fat 3.72g 9%
Sodium 6.73mg 0%
Potassium 187.87mg 6%
Total Carbs 5.69g 3%
Sugars 4.04g 24%
Dietary Fiber 1.03g 6%
Protein 0.82g 2%
Vitamin C 32.6mg 82%
Vitamin A 0.8mg 39%
Iron 13.5mg 113%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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