Grilled Portobello Mushroom Burger With Ricotta and Arugula Slaw Recipe

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Grilled Portobello Mushroom Burger With Ricotta and Arugula Slaw
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Ingredients:

Directions:

  1. Clean and peel the mushrooms. Using a small paring knife, cut slits into the mushrooms.
  2. Cut the garlic cloves into thin slices, then push into the holes in the mushrooms. Place in a dish, sprinkle thyme over them, then pour the vinegar and oil over them and let marinate for 1 hour.
  3. Meanwhile, to make the herbed ricotta, mix the pesto with the ricotta and set aside. Mix all the ingredients for the arugula slaw together in a bowl.
  4. Heat a ridged grill pan and when smoking, add the mushrooms and grill for 3-4 minutes on each side until soft, cooked and lightly charred all over. Remove, then toast the buns until lightly brown, this should take 2-3 minutes.
  5. Spread the buns with the herbed ricotta and add a grilled portobello. Top with a spoonful of arugula slaw, then replace the bun lid and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.23 Kcal (1416 kJ)
Calories from fat 94.52 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 14.32mg 5%
Sodium 385.65mg 16%
Potassium 455.27mg 10%
Total Carbs 49.58g 17%
Sugars 16.94g 68%
Dietary Fiber 2.77g 11%
Protein 11.79g 24%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 144.26 Kcal (604 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 16%
Cholesterol 6.11mg 5%
Sodium 164.49mg 16%
Potassium 194.19mg 10%
Total Carbs 21.15g 17%
Sugars 7.23g 68%
Dietary Fiber 1.18g 11%
Protein 5.03g 24%
Vitamin C 2mg 8%
Vitamin A 0.1mg 4%
Iron 0.6mg 8%
Calcium 46.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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