25178 portabella caps stuffed with eggplant and gorgonzola Recipes

  • Portabella Burgers
    portabella mushroom caps (about 5 in. wide; 1 to 1 1/4 lb... and
    7 More
    portabella mushroom caps (about 5 in. wide; 1 to 1 1/4 lb. total ), olive oil, canned peeled roasted red peppers, coarsely chopped, sliced swiss cheese, sandwich buns (about 4 in. wide; 3/4 lb. total ), butter or margarine (optional), salt and pepper, watercress leaves, rinsed and drained
    8 ingredients
  • Portabella Stacks
    portabella mushrooms, onions, tomatoes, eggplants and
    2 More
    portabella mushrooms, onions, tomatoes, eggplants, balsamic vinegar, provolone cheese
    1 hour 15 min, 6 ingredients
  • Stuffed Portabella Mushrooms
    portabella mushrooms or 6 large, olive oil, onions, diced and
    10 More
    portabella mushrooms or 6 large, olive oil, onions, diced, white mushrooms, washed and sliced thin, marsala wine, breadcrumbs, heavy cream, ground nutmeg, salt , to taste, white pepper , to taste, chopped fresh parsley, gruyere cheese, grated, parmesan cheese, grated
    40 min, 13 ingredients
  • Portabella Pizzas
    portabella mushrooms, stems removed, olive oil and
    11 More
    portabella mushrooms, stems removed, olive oil, marinated eggplant, drained and sliced, jarred roasted pepper, drained and sliced, water-packed artichoke hearts, drained and sliced, basil, chopped, arugula, onion, diced, salt, pepper, provolone cheese, crushed red pepper flakes
    27 min, 13 ingredients
  • Beef Tenderloin Stuffed With Gorgonzola and Mushroom/With Merlot
    beef tenderloin, butter or 1 tbsp margarine and
    9 More
    beef tenderloin, butter or 1 tbsp margarine, sliced mushrooms (3 ozs), soft breadcrumbs (about 1 1/2 slice bread), crumbled gorgonzola or 1/2 cup roquefort cheese, chopped parsley, olive oil or 1 tbsp vegetable oil, coarse kosher sea salt or 1/4 tsp salt, currant jelly, merlot or 1 cup zinfandel or 1 cup nonalcoholic red wine, butter or 2 tbsp margarine
    1 hour 10 min, 11 ingredients
  • Stuffed Portabella Mushrooms
    portabella mushrooms, butter, cream cheese (softened ) and
    2 More
    portabella mushrooms, butter, cream cheese (softened ), bacon , cooked until crisp, cooled and crumbled, grated mozzarella cheese (or cheese of your choice)
    28 min, 5 ingredients
  • Stuffed Portabella Mushrooms
    portabella mushrooms, butter, garlic clove, chopped and
    5 More
    portabella mushrooms, butter, garlic clove, chopped, softened cream cheese, bacon, cooked and crumbled (i cooked mine in the microwave for about 3-4 minutes), mozzarella cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs
    50 min, 8 ingredients
  • Stuffed Portabella Mushrooms
    portabella mushrooms, olive oil, garlic cloves, minced and
    3 More
    portabella mushrooms, olive oil, garlic cloves, minced, crumbled feta cheese, lemon pepper, chopped fresh basil
    45 min, 6 ingredients
  • Stuffed Portabella Ala Cajun
    portabella mushrooms (stem and gills removed) and
    16 More
    portabella mushrooms (stem and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, shallots, chopped fine, green peppers, chopped fine, basil, cajun seasoning (contains cayenne) or 1/2 tsp creole seasoning (contains cayenne), salt and pepper, white wine (i used chardonnay), paprika
    1 hour , 17 ingredients
  • Eggplant (Aubergine)  & Herb Stuffing Casserole
    eggplants, pepperidge farm herb stuffing (divided ) and
    5 More
    eggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese
    1 hour 5 min, 7 ingredients
  • Stuffed Portabella Italian
    portabella mushrooms (stems and gills removed) and
    15 More
    portabella mushrooms (stems and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, scallions , sliced thin starting with the white part, slice the green part for garnish, basil, oregano, salt and pepper, white wine (i used chardonnay), sliced green from scallion (to garnish )
    1 hour , 16 ingredients
  • Portabellas Stuffed With Spinach and Blue Cheese
    portabella mushrooms, fresh spinach, onion, chopped and
    4 More
    portabella mushrooms, fresh spinach, onion, chopped, blue cheese, crumbled, garlic cloves, chopped, olive oil, balsamic vinegar
    45 min, 7 ingredients
  • Portabella Salad Portabella Salad
    portabella mushrooms (5-in.-wide caps ), tomatoes, rinsed and
    5 More
    portabella mushrooms (5-in.-wide caps ), tomatoes, rinsed, lightly packed) arugula, rinsed and crisped, nonfat mayonnaise, coarse-grain dijon mustard, red wine vinegar, salt and pepper
    7 ingredients
  • Eggplant (Aubergine) Mozzarella Bake Eggplant (Aubergine) Mozzarella Bake
    eggplants, thinly sliced, tomato sauce and
    12 More
    eggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper
    1 hour , 14 ingredients
  • Eggplant Stew With Golden Raisin Polenta- Rachel Ray Eggplant Stew With Golden Raisin Polenta- Rachel Ray
    portabella mushrooms, chopped, olive oil and
    21 More
    portabella mushrooms, chopped, olive oil, garlic cloves, minced, crushed red pepper flakes, onion, chopped, carrot, peeled and sliced thinly, stalks celery, chopped, red bell pepper, chopped, poblano pepper, chopped, eggplants , mostly peeled and diced in bite size pieces, bay leaf, salt and pepper, chicken stock, balsamic vinegar, whole tomatoes, milk, chicken stock, golden raisin, rosemary, polenta, honey, butter, parmesan cheese, grated
    1 hour , 23 ingredients
  • Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell) Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell)
    black mission figs , cut in half lengthwise and
    5 More
    black mission figs , cut in half lengthwise, balsamic vinegar, gorgonzola dolce, crushed red pepper flakes, prosciutto, extra-virgin olive oil
    50 min, 6 ingredients
  • Stuffed Portabella Mushrooms Stuffed Portabella Mushrooms
    portabella mushrooms, onion, chopped, italian sausage and
    4 More
    portabella mushrooms, onion, chopped, italian sausage, extra virgin olive oil, breadcrumbs, grated parmesan cheese, salt and pepper, to taste
    20 min, 7 ingredients
  • Stuffed Portabella Mushrooms (Raw Vegan) Stuffed Portabella Mushrooms (Raw Vegan)
    portabella mushrooms, avocado, onion, diced, tomato, diced and
    2 More
    portabella mushrooms, avocado, onion, diced, tomato, diced, sea salt, braggs liquid aminos
    15 min, 6 ingredients




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