116 port tomato Recipes
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beef short ribs , bones intact and18 Morebeef short ribs , bones intact, salt & freshly ground black pepper, vegetable oil, divided, dry red wine, port wine (or another bottle of red wine), onions, chopped, leek, chopped, carrots, peeled and chopped, turnips, chopped, celery root, chopped (celeriac), celery ribs, chopped, garlic cloves, peeled, tomato paste, fresh thyme, fresh rosemary, fresh parsley, bay leaves, black peppercorns, salt5 hour , 19 ingredients
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dry red wine , such as cotes du rhone, ruby port and13 Moredry red wine , such as cotes du rhone, ruby port, garlic cloves, smashed and peeled, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, thyme sprigs, bay leaf, meaty beef shanks, cut 2 inches thick, vegetable oil, salt, freshly ground black pepper, tomato paste, low-sodium beef broth, parsley sprigs, for garnish15 ingredients
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pitted dark sweet cherries in juice, ruby port, beef broth and12 Morepitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine25 min, 15 ingredients
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sandwich, white bread, smoked ham, cheese, grilled sausage and12 Moresandwich, white bread, smoked ham, cheese, grilled sausage, fried or roasted slice of beef, both the sausage and the beef should be cooked or reheated before assembling the sandwich, sauce, beer, cube of chicken stock, butter, concentrated tomato paste, brandy or port, milk, cornstarch, chilli flakes to taste, salt (if needed)30 min, 17 ingredients
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beef marrow bones, beef stock or canned beef broth and11 Morebeef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions13 ingredients
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shallot, peeled and halved lengthwise, olive oil and9 Moreshallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour4 hour , 11 ingredients
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red wine vinegar, garlic, minced, sweet paprika and9 Morered wine vinegar, garlic, minced, sweet paprika, salt , plus to taste, ground pepper, freshly ground, rib eye steaks (4 each 8 oz steaks), olive oil, yellow onions, chopped, canned plum tomatoes, diced, bay leaf, tawny port, italian parsley, chopped1 hour , 12 ingredients
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Veal Chops topped with Yum!veal chops, 1 1/2 inches thick trimmed and rubbed with and13 Moreveal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper40 min, 14 ingredients
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Rabbit Stew (Robert Irvine)all-purpose flour, salt and freshly ground black pepper and14 Moreall-purpose flour, salt and freshly ground black pepper, rabbit tenderloin, cut into 1 to 1 1/2-inch cubes, butter, divided, port or red wine, divided, chicken or vegetable stock, minced fresh thyme leaves, minced garlic, bay leaves, onion, halved and quartered, carrots, peeled and cut in 1/2 inch semi-circles, celery ribs, cut in 1/2-inch lengths, sweet potatoes, diced, minced fresh rosemary leaves, diced tomatoes, generous pinch ground nutmeg1 hour 25 min, 16 ingredients
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Indian-Spiced Chicken Saladcoriander seeds, cumin seeds, fennel seeds, mustard seeds and14 Morecoriander seeds, cumin seeds, fennel seeds, mustard seeds, fenugreek, extra-virgin olive oil, tawny port, garlic cloves, thinly sliced, ground turmeric, kosher salt and freshly ground pepper, skinless, boneless chicken breast halves (about 6 oz each), fresh lemon juice, shallot, minced, green beans, torn boston lettuce leaves, ripe red papaya (1 lb)--peeled, tomatoes, halved, roasted cashews, chopped18 ingredients
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Lori's Favorite Grape Leavesgrape leaves, olive oil, ground beef, onion (minced ) and15 Moregrape leaves, olive oil, ground beef, onion (minced ), garlic clove (minced ), water, tomato sauce, rice, mint (minced ), parsley (minced ), salt, fresh cracked pepper (to taste), ground cinnamon, currants, pine nuts, port wine, water, a lemon , juice of, lemon slice1 hour 30 min, 19 ingredients
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Refrigerator Pie (Alton Brown)heavy cream or half-and-half, eggs, kosher salt and8 Moreheavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam1 hour 15 min, 11 ingredients
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Peppercorn Beef Top Loin Roastbeef top round roast (4 lb), brown sugar and9 Morebeef top round roast (4 lb), brown sugar, whole peppercorns, crushed, garlic cloves, minced, salt, onion, finely chopped, olive oil, tomato paste, worcestershire sauce, port wine, dry red wine30 min, 11 ingredients
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Beef Tenderloin With Roasted Shallotsshallot , halved lengthwise and peeled, olive oil and10 Moreshallot , halved lengthwise and peeled, olive oil, salt and pepper, beef broth, port wine, tomato paste, beef tenderloin, dried thyme, bacon, diced, butter, all-purpose flour, watercress, for garnish16 min, 12 ingredients
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Blueberry-Onion Sauced Pork Tenderloinpork tenderloin, butter, divided, onions, sliced, salt and6 Morepork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or 1/4 cup sweet sherry, balsamic vinegar, fresh blueberries or 1 cup frozen blueberries, chopped cherry tomatoes40 min, 10 ingredients
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Titanic 1st Class Menu: Consommé Olgadegreased veal stock or 7 cups beef stock and12 Moredegreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned45 min, 13 ingredients
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Blueberry-Onion Sauced Pork Tenderloinpork tenderloin, butter, divided, onions, sliced, salt and6 Morepork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes50 min, 10 ingredients
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