Directions:
- Trim fat from roast. In a small bowl, combine the brown sugar, peppercorns, garlic and salt. Rub over meat. Place in a shallow roasting pan.
- Bake at 325° for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 15 minutes before slicing.
- Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in tomato paste and Worcestershire sauce until blended. Add wines. Bring to a boil; cook until liquid is reduced to about 1-1/2 cups. Serve with roast. Yield: 10 servings (1-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.66 Kcal (2184 kJ) | ||
| Calories from fat | 247.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 119.88mg | 40% | |
| Sodium | 400.63mg | 17% | |
| Potassium | 815.45mg | 17% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 38.48g | 77% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.7mg | 32% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.53 Kcal (764 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 42% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 40% | |
| Sodium | 140.18mg | 17% | |
| Potassium | 285.32mg | 17% | |
| Total Carbs | 6.19g | 6% | |
| Sugars | 4g | 46% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 13.47g | 77% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2mg | 32% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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