Titanic 1st Class Menu: Consommé Olga Recipe

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Titanic 1st Class Menu: Consommé Olga
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  1. In tall narrow pot, gently heat stock until body temperature. Meanwhile, in a large bowl, stir together vegetables, parsley, and meat until well combined; add salt and pepper; fold in egg whites.
  2. Whisk heat stock into egg mixture; return to pot and, whisking, bring slowly to boil. When mixture begins to look frothy, stop stirring to allow egg mixture to rise and solidify into a raft. Lower heat to medium-low. Carefully make a vent hole in raft with spoon handle. Simmer consommé gently for 30 minutes.
  3. Leaving pot on heat, carefully push raft down with back of ladle; ladle clarified consommé through cheesecloth-lined sieve into clean pot. Heat until very hot. Stir in Port.
  4. Garnish: Slice scallops crosswise into 3 pieces, place 3 discs into bottom of each of 6 warmed bowls. Pour hot consommé over scallops; arrange celeriac and cucumber decoratively in each bowl. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.11 Kcal (264 kJ)
Calories from fat 6.86 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 15.69mg 5%
Sodium 65.36mg 3%
Potassium 196.52mg 4%
Total Carbs 5.2g 2%
Sugars 2.43g 10%
Dietary Fiber 0.89g 4%
Protein 6.17g 12%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 72.78 Kcal (305 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 18.09mg 5%
Sodium 75.36mg 3%
Potassium 226.6mg 4%
Total Carbs 6g 2%
Sugars 2.8g 10%
Dietary Fiber 1.02g 4%
Protein 7.12g 12%
Vitamin C 4.9mg 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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