202408 port mustard cream costeletas carneir Recipes

  • Chicken with Port and Cream
    chicken, quartered , backbone removed, flour, butter and
    4 More
    chicken, quartered , backbone removed, flour, butter, quatres espices (or spices islands spice parisienne), tawny port, heavy cream, egg yolks
    7 ingredients
  • Braised Leeks With Mustard Cream
    unsalted butter, chopped , plus and
    10 More
    unsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper
    1 hour , 11 ingredients
  • Port Caramel Sauce
    granulated sugar, light brown sugar, ruby port and
    2 More
    granulated sugar, light brown sugar, ruby port, heavy cream, pure vanilla extract
    20 min, 5 ingredients
  • Mustard Cream Sauce
    mayonnaise, sour cream, prepared dijon-style mustard and
    1 More
    mayonnaise, sour cream, prepared dijon-style mustard, fresh lemon juice
    5 min, 4 ingredients
  • Mustard-Cream Pan Sauce
    low-sodium canned chicken broth, coarse-grain mustard and
    1 More
    low-sodium canned chicken broth, coarse-grain mustard, heavy cream
    3 ingredients
  • Mustard Cream Sauce
    dry white wine, chopped shallots, whipping cream and
    3 More
    dry white wine, chopped shallots, whipping cream, dijon mustard, chopped fresh basil, chopped fresh dill
    6 ingredients
  • Mustard Cream Sauce for Corned Beef
    butter, flour, broth (from cooked corned beef) and
    4 More
    butter, flour, broth (from cooked corned beef), heavy cream, prepared horseradish, whole grain mustard (or to taste), fresh chives, minced
    15 min, 7 ingredients
  • Mustard Rabbit
    rabbit, flour, salt, fresh ground black pepper, olive oil and
    9 More
    rabbit, flour, salt, fresh ground black pepper, olive oil, butter, bacon, diced, shallots, chopped, bouquet garni (parsley stalks, thyme, bay leaf), dry white wine, chicken stock, dijon mustard, english mustard, cream (i would use low fat)
    48 hour 20 min, 14 ingredients
  • Mustard Cream Sauce
    dry mustard, water, sour cream, green onion, minced
    5 min, 4 ingredients
  • Lamb Chops With Port, Mustard & Cream (Costeletas De Carneir Lamb Chops With Port, Mustard & Cream (Costeletas De Carneir
    lamb loin chops, each about 1 1/2 inches thick (4 cm ) and
    5 More
    lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream
    30 min, 6 ingredients
  • Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauce Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauce
    shelled raw pistachios (about 4 oz) and
    8 More
    shelled raw pistachios (about 4 oz), panko (japanese breadcrumbs), dijon mustard, chopped fresh basil, chopped fresh dill, chopped fresh rosemary, skinless boneless chicken breast halves, vegetable oil, mustard-cream sauce
    9 ingredients
  • Pork Medallions with Mustard Cream Sauce Pork Medallions with Mustard Cream Sauce
    boneless pork tenderloins , each cut crosswise into 4 equ... and
    10 More
    boneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples
    11 ingredients
  • Sausage and Mushroom Penne in Mustard Cream Sauce Sausage and Mushroom Penne in Mustard Cream Sauce
    penne pasta , 2 portions (or other pasta shapes), sausages and
    10 More
    penne pasta , 2 portions (or other pasta shapes), sausages, olive oil, garlic clove, minced, stalks spring onions , sliced into 1 inch sections, mushrooms, thinly sliced, coarse grain mustard, cream, salt, pepper, parmesan cheese (optional), basil leaves (optional)
    40 min, 12 ingredients
  • Port Infused Creamed Mushrooms Port Infused Creamed Mushrooms
    white mushrooms, washed and cut, butter, flour and
    3 More
    white mushrooms, washed and cut, butter, flour, whipping cream, port wine or 2 tbsp brandy or 2 tbsp creamed sherry wine, salt & pepper, to taste
    25 min, 6 ingredients
  • Mustard Seed-Crusted Salmon With Mustard Cream Sauce Mustard Seed-Crusted Salmon With Mustard Cream Sauce
    white wine, shallot, chopped, yellow mustard seeds and
    5 More
    white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter
    25 min, 8 ingredients
  • Mustard-Cream Cabbage With Pork Mustard-Cream Cabbage With Pork
    vegetable oil, bacon, chopped and
    10 More
    vegetable oil, bacon, chopped, onion, quartered and thinly sliced, apple, cored and shredded on a box grater, green cabbage, shredded, salt, heavy cream, dijon mustard, whole grain mustard, bone-in pork loin chop, kosher salt, ground black pepper
    50 min, 12 ingredients
  • Mustard Cream BBQ Chicken Mustard Cream BBQ Chicken
    extra-virgin olive oil, onion powder, sea salt, paprika and
    10 More
    extra-virgin olive oil, onion powder, sea salt, paprika, garlic powder, fresh ground black pepper, whole skinless boneless chicken breast, dijon mustard, heavy cream, barbeque sauce, ground dried rosemary, minced garlic, bacon, or more to taste, dry white wine, divided
    45 min, 14 ingredients
  • Mustard Cream Steak Gravy Mustard Cream Steak Gravy
    pan dripping , from any steak cut (4 steaks), dry vermouth and
    4 More
    pan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream
    15 min, 6 ingredients




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