Mustard-Cream Cabbage With Pork Recipe

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Mustard-Cream Cabbage With Pork
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a large skillet, heat the oil over medium heat. When shimmering, add the bacon and saute until it begins to crisp. Add the onion and saute until soft, 5-8 minutes.
  3. Add the apple, salt and cabbage; continue to saute until the cabbage wilts, about 5 minutes. Add the cream, Dijon mustard and whole grain mustard; stir well to combine. Bring to a boil, then reduce to a very low simmer, and leave it to cook.
  4. Preheat a cast-iron skillet over medium heat. Liberally season pork chop with salt and pepper on both sides. When the pan is hot, add the chop and cook until a deep golden brown on both sides, 2-4 minutes each side. Transfer pan to oven and cook another 5-8 minutes, until the internal temperature is 150°F.
  5. Remove the chop to a plate, tent with foil and let stand for 10 minutes to rest. Slice pork against the grain. Divide cabbage between two warmed plates, top each with half the pork, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.36 Kcal (2103 kJ)
Calories from fat 231.4 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 119.4mg 40%
Sodium 958.7mg 40%
Potassium 891.12mg 19%
Total Carbs 32.57g 11%
Sugars 18.19g 73%
Dietary Fiber 10.18g 41%
Protein 34.38g 69%
Vitamin C 92.7mg 154%
Iron 1.2mg 7%
Calcium 174.5mg 17%
Amount Per 100 g
Calories 95.93 Kcal (402 kJ)
Calories from fat 44.19 Kcal
% Daily Value*
Total Fat 4.91g 40%
Cholesterol 22.8mg 40%
Sodium 183.07mg 40%
Potassium 170.17mg 19%
Total Carbs 6.22g 11%
Sugars 3.47g 73%
Dietary Fiber 1.94g 41%
Protein 6.56g 69%
Vitamin C 17.7mg 154%
Iron 0.2mg 7%
Calcium 33.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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