Main
Recipes
Chicken with Port and Cream Recipe

Chicken with Port and Cream Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1227

Calories

Comments Print recipe

Ingredients:

Serving

3 to 3 1/2 lb chicken, quartered , backbone removed
flour
4 tbsp butter
1/2 tsp quatres espices (or spices islands spice parisienne)
1 1/2 cups tawny port
1 cup heavy cream
3 egg yolks

Directions:

Lightly flour the chicken and sauté it in the butter, turning it to color very lightly on all sides. Do not let it brown. Add salt and spice. Add 1 cup port, cover pan and simmer gently for 15 minutes, or until tender. Remove chicken to a hot platter, add 1/2 cup port to pan juices and reduce over a high flame for 3 to 4 minutes. Lower heat and stir in heavy cream mixed with egg yolks. Cook very gently, stirring constantly until slightly thickened but do not let the sauce boil. Taste for seasoning. Pour sauce over chicken. Serve with a rice pilaf. With this, drink a California Sauvignon Blanc.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1227.27 Kcal (5138 kJ)
Calories from fat	768.81 Kcal
		% Daily Value*
Total Fat	85.42g	131%
Cholesterol	551.52mg	184%
Sodium	339.16mg	14%
Potassium	896.02mg	19%
Total Carbs	12.22g	4%
Sugars	6.28g	25%
Protein	76.46g	153%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	5%
Iron	4.6mg	26%
Calcium	85mg	9%

Amount Per 100 g
Calories	218.09 Kcal (913 kJ)
Calories from fat	136.62 Kcal
		% Daily Value*
Total Fat	15.18g	131%
Cholesterol	98.01mg	184%
Sodium	60.27mg	14%
Potassium	159.22mg	19%
Total Carbs	2.17g	4%
Sugars	1.12g	25%
Protein	13.59g	153%
Vitamin C	2.2mg	20%
Iron	0.8mg	26%
Calcium	15.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Kentucky-Style Fried Chicken

Whole chicken, cut into serving pieces, Flour , sifted and 6 more..
Abc Bread

Eggs, Sugar, Brown sugar, Oil, Apricot preserves and 15 more..
Chicken and Dumplings

Whole chicken, Flour, Salt, Baking powder and 4 more..
Chicken Sauté with White Wine

Chicken, quartered, Flour (optional), Butter and 3 more..
Baked Chicken And Gravy

Chicken pieces, i use legs and thighs, Flour and 6 more..
Chicken Hot Pot

Chicken pieces (leg with thigh portions), Seasoned flour and 13 more..
Chicken Marengo

Chicken, cut into serving pieces, Flour, Butter, Olive oil and 10 more..
Chicken Continental

Chicken, cut into 8 pieces, Flour, Butter, Onion flakes and 7 more..
Chocolate Eclair Cake

Flour, Butter or 1/2 cup margarine, Salt, Water and 9 more..