34264 port casserole shallots Recipes

chicken stock or canned low-salt broth, beef stock or canned beef broth, ruby port, whole berry cranberry sauce, butter, venison medallions (each about 1/2 to 3/4 inchthick)

chicken, quartered , backbone removed, flour, butter, quatres espices (or spices islands spice parisienne), tawny port, heavy cream, egg yolks

boneless pork loin roast, whole berry cranberry sauce, port wine or 1/3 cup cranberry juice, sugar, lemon, thinly sliced, golden seedless raisins, garlic clove, minced, candied ginger, diced, dry mustard, salt, black pepper, cornstarch, cold water, rice, cooked

red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated

olive oil or 2 tbsp vegetable oil, pork tenderloin, silver skin removed , and sliced crosswise into 1 inch pieces, coarse salt, fresh ground black pepper, port wine, chicken stock, unsalted butter, red wine vinegar , plus more to taste if desired

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

stilton cheese, butter, port wine, ground mace, toasted walnut halves, melted butter , to pour over the top

butter, white onion, minced, garlic cloves, minced, fresh thyme, chopped, beef broth, port wine, vegetable oil, filet mignon steaks, 1 1/2-inches thick, blue cheese, crumbles, breadcrumbs

cranberries, washed and drained, oranges , juice and zest of ((1/3 cup fresh orange juice), sugar, port wine (good quality )

pitted prunes, port wine (i use cask old port), red wine (i use a lambrusco type), vanilla bean, sugar

tawny port, sugar, whole medium strawberries , stems left intact and berries rinsed and patted dry

onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds

white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste

graham cracker crumbs, dark brown sugar, unsalted butter, melted, fresh lemon juice, cream cheese, room temperature, sugar, grated lemon peel, sour cream, whipping cream, fresh lemon juice, vanilla extract, eggs, room temperature, sour cream, sugar, vanilla extract, tawny port, sugar, raspberry vinegar, grated lemon peel, strawberries , unhulled, halved through stem

boneless pork loin roast, canola oil, onion, sliced, garlic, whole,unpeeled, cm ginger, peeled and finely grated, rosemary, whole star anise, port wine, dark soy sauce, tamarind paste, light brown sugar

italian plums (sometimes called prune plums), sugar, water, orange rind , thinly slivered, cinnamon sticks, tawny port

gorgonzola or 1 lb stilton cheese, crumbled, butter, softened, tawny port, chopped walnuts