Prunes in Port Recipe

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Prunes in Port
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Ingredients
5
Count
Nutrition
81
Calories
Total time
55
Minutes
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Ingredients:

  • 2 cups port wine (i use cask old port)
  • 2 cups red wine (i use a lambrusco type)
  • 1 cup sugar

Directions:

  1. Soak prunes in the port overnight.
  2. Next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
  3. Take out vanilla bean. (You can wash it and use it again).
  4. Bottle, or store in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.17 Kcal (340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.19mg 0%
Potassium 51.73mg 1%
Total Carbs 10.02g 3%
Sugars 8.01g 32%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 152.69 Kcal (639 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6mg 0%
Potassium 97.31mg 1%
Total Carbs 18.84g 3%
Sugars 15.06g 32%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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