Directions:
- In a food processor, blend together all ingredients except walnuts, until smooth. Taste and adjust quantity of port you want to use in your spread. I usually use the 1/3 cup.
- Stir in walnuts.
- Transfer to crocks or ramekins.
- Keeps, covered and chilled, for 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3718.5 Kcal (15569 kJ) | ||
| Calories from fat | 3006.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 334.08g | 514% | |
|---|---|---|---|
| Cholesterol | 584.15mg | 195% | |
| Sodium | 6344.32mg | 264% | |
| Potassium | 2252.37mg | 48% | |
| Total Carbs | 40.13g | 13% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 13.13g | 53% | |
| Protein | 141.37g | 283% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 5.6mg | 31% | |
| Calcium | 2545.2mg | 255% | |
| Amount Per 100 g | |||
| Calories | 435.49 Kcal (1823 kJ) | ||
| Calories from fat | 352.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 514% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 195% | |
| Sodium | 743.01mg | 264% | |
| Potassium | 263.78mg | 48% | |
| Total Carbs | 4.7g | 13% | |
| Sugars | 1.57g | 54% | |
| Dietary Fiber | 1.54g | 53% | |
| Protein | 16.56g | 283% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.7mg | 189% | |
| Iron | 0.7mg | 31% | |
| Calcium | 298.1mg | 255% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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