Directions:
- Cut plums in half and remove pit. Combine sugar, water, orange peel, cinnamon sticks and cloves in a large pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove plums from syrup.
- Pack hot plums into hot pint jars, leaving 1/2 inch headspace.
- Repeat with remaining plums.
- Reheat syrup to a boil. Remove from heat; discard cinnamon sticks. Stir in port.
- Pour over plums, leaving 1/2 inch headspace. (add a few cloves and pieces of orange peel to each jar). Remove air bubbles. Adjust caps.
- Process 20 minutes in boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1888.06 Kcal (7905 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.9mg | 1% | |
| Potassium | 3081.06mg | 66% | |
| Total Carbs | 410.88g | 137% | |
| Sugars | 376.07g | 1504% | |
| Dietary Fiber | 18.48g | 74% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 190.4mg | 317% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 72.53 Kcal (304 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.57mg | 1% | |
| Potassium | 118.37mg | 66% | |
| Total Carbs | 15.78g | 137% | |
| Sugars | 14.45g | 1504% | |
| Dietary Fiber | 0.71g | 74% | |
| Protein | 0.7g | 37% | |
| Vitamin C | 7.3mg | 317% | |
| Calcium | 5.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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