70 pork with vermouth and Recipes

  • Pork Chops in a Vermouth Mushroom Sauce
    pork chops, flour, dried thyme, salt, pepper, butter and
    4 More
    pork chops, flour, dried thyme, salt, pepper, butter, olive oil, vermouth, divided in half, swiss cheese, sliced mushrooms
    26 min, 10 ingredients
  • Pork Saltimbocca
    pork chops , trimmed of excess fat, prosciutto, lemon and
    6 More
    pork chops , trimmed of excess fat, prosciutto, lemon, garlic cloves, finely minced, chopped fresh sage, vermouth or 1/4 cup dry white wine, chicken stock, butter, black pepper
    15 min, 9 ingredients
  • Pork Chops With Apples
    pork chops, dry white wine or 1/2 cup vermouth and
    7 More
    pork chops, dry white wine or 1/2 cup vermouth, celery leaves, bay leaves, stalks celery, washed and finely diced, butter, apples, cored and coarsely sliced, brown sugar, swiss cheese or 4 oz jarlsberg cheese, coarsely grated
    50 min, 10 ingredients
  • Pork Scaloppini with Mustard Creme
    pork tenderloin , cut into 1/4-inch-thick slices and
    9 More
    pork tenderloin , cut into 1/4-inch-thick slices, all-purpose flour, butter, dry vermouth, chicken broth, fresh lime juice, heavy cream, prepared yellow mustard, honey mustard, ground allspice
    25 min, 10 ingredients
  • Pork Loin With Apples and Mushrooms
    boneless pork loin, trimmed (about 2 lbs), dried thyme and
    9 More
    boneless pork loin, trimmed (about 2 lbs), dried thyme, salt, pepper, apple cider, dry white vermouth or 2 tbsp very dry white wine, chicken broth, whipping cream, butter, divided, tart apples, peeled, cored and cut into eighths, mushroom, fresh, sliced
    21 min, 11 ingredients
  • Braised Pork Chops With Onions and Rosemary
    pork loin chops, cut 1 inch thick, flour, salt, pepper and
    5 More
    pork loin chops, cut 1 inch thick, flour, salt, pepper, butter, onions, peeled and thinly sliced, dry white vermouth or 3/4 cup white wine (or broth), water, fresh rosemary (4-inch) or 1/2 tsp dried rosemary
    1 hour 15 min, 9 ingredients
  • Tuscan Pork Loin
    pork loin, salt, garlic cloves, crushed, olive oil and
    4 More
    pork loin, salt, garlic cloves, crushed, olive oil, fresh rosemary, chopped, freshly grated lemon zest, vermouth, white wine vinegar
    21 min, 8 ingredients
  • Pork with Vermouth al fresco Pork with Vermouth al fresco
    pork shoulder chops, sweet vermouth, dry white vermouth and
    7 More
    pork shoulder chops, sweet vermouth, dry white vermouth, lemon juice, olive oil, onions, finely chopped, garlic, crushed, dried oregano, sweet red pepper, finely chopped, salt and black pepper, to taste
    4 hour 20 min, 10 ingredients
  • Pork Tenderloin with Rosemary Cream Sauce Pork Tenderloin with Rosemary Cream Sauce
    pork tenderloin, fat-trimmed, olive oil or butter and
    8 More
    pork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt
    10 ingredients
  • Pork Chops With Caper, Vermouth, and Cream Sauce Pork Chops With Caper, Vermouth, and Cream Sauce
    pork loin chops, 1 inch thick, salt and pepper, to taste and
    10 More
    pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped
    35 min, 12 ingredients
  • Pork Veronique Pork Veronique
    pork tenderloin, sliced, butter, shallots, minced and
    9 More
    pork tenderloin, sliced, butter, shallots, minced, garlic, crushed, vermouth, chicken broth, water, cornstarch, green seedless grape, oranges, peeled and sectioned, rosemary, parsley
    45 min, 12 ingredients
  • Pork With Onions and Capers Pork With Onions and Capers
    pork tenderloin, onions, sliced thin, dry vermouth, water and
    5 More
    pork tenderloin, onions, sliced thin, dry vermouth, water, condensed chicken broth, capers, rinsed and drained, fat free sour cream, salt, pepper
    45 min, 9 ingredients
  • Pork Scallops with Lemon and Herbs Pork Scallops with Lemon and Herbs
    pork scallop, all-purpose flour, salt and
    9 More
    pork scallop, all-purpose flour, salt, black pepper, freshly ground, olive oil, white wine or 1/2 cup chicken stock or 1/2 cup vermouth, fresh lemon juice, lemon , rind of, grated, fresh parsley, chopped, dried basil, dried thyme, dried oregano
    12 ingredients
  • Pork Scaloppine with Herbed Noodles Pork Scaloppine with Herbed Noodles
    pork tenderloin, trimmed and cut diagonally into 8 pieces and
    7 More
    pork tenderloin, trimmed and cut diagonally into 8 pieces, unsalted butter, dried medium egg noodles, chopped fresh chives, chopped fresh tarragon, dry vermouth, drained capers, coarsely chopped, lemon wedges
    8 ingredients
  • Pork Medallions in Green Peppercorn Sauce Pork Medallions in Green Peppercorn Sauce
    pork tenderloin, salt, pepper, butter, divided and
    7 More
    pork tenderloin, salt, pepper, butter, divided, shallots, finely chopped, dry vermouth, reduced-sodium chicken broth, whole green peppercorns, crushed, dried thyme, heavy whipping cream, dijon mustard
    15 min, 11 ingredients
  • Pork Chops In Vermouth Pork Chops In Vermouth
    vegetable oil, thick) pork loin chops (about 2 1/2-lb) and
    7 More
    vegetable oil, thick) pork loin chops (about 2 1/2-lb), salt, rubbed sage, paprika, beef broth, garlic, dry vermouth, commercial sour cream
    9 ingredients
  • Roasted Pork Loin With Garlic and Spice Rub Roasted Pork Loin With Garlic and Spice Rub
    pork loin roast, well-trimmed, boneless and
    11 More
    pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves
    26 hour 30 min, 12 ingredients
  • Succulent Swiss Pork Roast With Crispy Skin Succulent Swiss Pork Roast With Crispy Skin
    pork neck, 8-10 lbs. with fat and skin attached (do not r... and
    14 More
    pork neck, 8-10 lbs. with fat and skin attached (do not remove!!), dijon mustard , full grain or 6 -7 tbsp spicy mustard, lime , juice of, salt , to taste, ground black pepper , to taste, season-all salt , to taste (or preferably knorr-aromat), dried oregano leaves, dried thyme leaves, dried marjoram, dried rosemary, water, extra virgin olive oil, water, half-and-half, extra dry vermouth or 1/3 cup dry white wine
    36 min, 15 ingredients




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