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Pork Chops In Vermouth Recipe

Pork Chops In Vermouth Recipe

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Ingredients

Count

Nutrition

541

Calories

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Ingredients:

Serving

3 tbsp vegetable oil
4 (1 1/2-inch- thick) pork loin chops (about 2 1/2-lb)
1/2 tsp salt
1/2 tsp rubbed sage
1/2 tsp paprika
1/2 cup beef broth
1 clove garlic
1/2 cup dry vermouth
1/2 cup commercial sour cream

Directions:

Heat oil in a 10-inch cast-iron Skillet; brown chops on both sides over high heat. Sprinkle chops with salt, sage, and paprika; pour off pan drippings. Drain chops on paper towels.
Return chops to skillet; add beef broth and garlic. Cover and simmer over low heat until tender. Remove chops, and set aside. Add vermouth and sour cream to broth in skillet, stirring well.
Return chops to sauce, and cook over low heat 15 minutes, turning chops and basting frequently with sauce. Serve immediately with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.44 Kcal (2267 kJ)
Calories from fat	245.4 Kcal
		% Daily Value*
Total Fat	27.27g	42%
Cholesterol	167.27mg	56%
Sodium	517.97mg	22%
Potassium	1132.65mg	24%
Total Carbs	4.9g	2%
Sugars	0.04g	0%
Dietary Fiber	0.15g	1%
Protein	60.23g	120%
Vitamin C	3.1mg	5%
Iron	2.9mg	16%
Calcium	53mg	5%

Amount Per 100 g
Calories	152.4 Kcal (638 kJ)
Calories from fat	69.07 Kcal
		% Daily Value*
Total Fat	7.67g	42%
Cholesterol	47.08mg	56%
Sodium	145.79mg	22%
Potassium	318.81mg	24%
Total Carbs	1.38g	2%
Sugars	0.01g	0%
Dietary Fiber	0.04g	1%
Protein	16.95g	120%
Vitamin C	0.9mg	5%
Iron	0.8mg	16%
Calcium	14.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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