Directions:
- Gently pound each piece of pork between 2 sheets of plastic wrap to 1/4-inch thickness with flat side of a meat pounder or a rolling pin. Pat dry and season with salt and pepper.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then, without crowding, sauté half of pork, turning over once, until golden brown, about 4 minutes total. Transfer with tongs to a plate and keep warm, covered. Sauté remaining pork with 1 1/2 tablespoons butter in same manner. Reserve skillet with fat.
- While meat is sautéing, cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Return to pot and toss with remaining 2 tablespoons butter, herbs, and salt and pepper to taste.
- Add vermouth and capers to skillet and deglaze by boiling, scraping up brown bits. Continue to boil until sauce is slightly thickened, about 1 minute.
- Divide noodles among 4 plates and top with pork. Spoon sauce over pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.74 Kcal (1937 kJ) | ||
| Calories from fat | 166.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 147.77mg | 49% | |
| Sodium | 190.82mg | 8% | |
| Potassium | 607.58mg | 13% | |
| Total Carbs | 35.4g | 12% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 30.44g | 61% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 19% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.58 Kcal (903 kJ) | ||
| Calories from fat | 77.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 28% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 49% | |
| Sodium | 88.9mg | 8% | |
| Potassium | 283.06mg | 13% | |
| Total Carbs | 16.49g | 12% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 14.18g | 61% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 19% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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