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Pork Chops With Caper, Vermouth, and Cream Sauce Recipe

Pork Chops With Caper, Vermouth, and Cream Sauce Recipe

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Pork Chops With Caper, Vermouth, and Cream Sauce

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Ingredients:

Serving

Directions:

Pound the chops just a little, to about 3/4 in thick; season with salt and pepper, then dredge lightly in the flour.
Heat the oil and 1 TBS of the butter in a large skillet; sear the chops (about 2 minutes on each side), then remove to a plate.
Add the remaining butter to the skillet, and when it has melted, add the onions and cook 4 minutes, stirring occasionally.
Add the vermouth and the water; reduce heat and simmer for about 4 minutes.
Stir in the crushed bouillon cube and the capers; return chops to the pan and pour in any accumulated juices.
Reduce heat again to a gentle but steady simmer; cover and cook for about 6 minutes.
Turn the chops and cook an additional 5 minutes, covered, then remove them to a plate and cover with foil to keep warm.
Increase heat and bring to a boil, cooking until the liquid is reduced by half (1-2 minutes).
Remove from heat and stir in the cream and any accumulated juices from the waiting chops; mix well.
Serve sauce over chops, with parsley sprinkled over all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.35 Kcal (1433 kJ)
Calories from fat	151.35 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	80.71mg	27%
Sodium	419.86mg	17%
Potassium	504.91mg	11%
Total Carbs	16.16g	5%
Sugars	1.69g	7%
Dietary Fiber	1.25g	5%
Protein	24.28g	49%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	153.18 Kcal (641 kJ)
Calories from fat	67.72 Kcal
		% Daily Value*
Total Fat	7.52g	26%
Cholesterol	36.11mg	27%
Sodium	187.86mg	17%
Potassium	225.91mg	11%
Total Carbs	7.23g	5%
Sugars	0.76g	7%
Dietary Fiber	0.56g	5%
Protein	10.86g	49%
Vitamin C	2.9mg	11%
Iron	0.6mg	8%
Calcium	20.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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