78900 pork with orange sage reduction Recipes

sage leaves, turbinado sugar, gin, orange juice, club soda, sprite, ice

pork chops, shortening, melted, water, salt, sugar, light corn syrup, orange zest, orange sections , including juice, fresh cranberries

pork tenderloin, trimmed, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground red pepper, sliced onion, grated orange rind, fresh orange juice, dried currants, sherry vinegar, sugar, fat-free , lower-sodium chicken broth, dry white wine

pork loin chops (1/2 inch thick ), vegetable oil, water, paprika, pepper, salt, divided, orange, sugar, cornstarch, ground cinnamon, fresh orange juice

orange juice, sherry or reduced-sodium chicken broth, ketchup, light corn syrup, grated orange peel, pork tenderloin (1 lb), cut into 1/2-inch slices, dried rosemary, crushed, salt, pepper, canola oil

canola oil, dried minced onion, garlic clove, minced, curry powder, ground cumin , coriander and cinnamon, pork tenderloin, sweet red pepper, sweet yellow or orange pepper, onion, unpeeled navel orange

orange juice, unsweetened pineapple juice, reduced-sodium soy sauce, honey, garlic cloves, minced, grated orange peel, pepper, bone-in pork loin chops (7 oz each), cornstarch

orange juice, unsweetened pineapple juice, reduced-sodium soy sauce, honey, garlic clove, minced, grated orange peel, pepper, bone-in pork loin chops (7 oz each), cornstarch

orange juice, soy sauce, chopped fresh rosemary, minced garlic, whole pork tenderloins, salt and freshly ground black pepper to taste

orange marmalade, lemon juice, ground ginger, dry mustard, boneless pork roast

orange juice, soy sauce, olive oil, dried rosemary, chopped garlic, red onion, sliced, boneless pork loin roast

pork chops, trimmed, extra virgin olive oil, sweet potatoes or 1 yam, peeled, orange, cut in half, 1 half in slices the other half left whole, cinnamon, salt, cayenne pepper

pork chops, 3/4-inch thick , smoked if possible, orange juice, chipotle chiles in adobo (canned ), triple sec or 1/4 cup cointreau liqueur or 1/4 cup grand marnier, salt

pork chops, flour, salt and pepper, butter, brown sugar, ginger, oranges

pork chops , boneless of 1 inch thick, dried thyme, vegetable oil, orange marmalade, dijon mustard, water, salt and pepper

pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot

pork loin, onions, peeled and sliced, olive oil, garlic salt, thyme, rosemary, orange zest, dry mustard, ground ginger, coffee flavored wine (or more ), cornstarch, cold water, orange juice

pork center-cut loin chops (each about 3/4 inch thick , about 6 oz.), salad oil, orange juice, tomato salsa, brown sugar, ground cumin, ground ginger, salt, fresh cilantro sprigs, orange slices