Orange Ginger Pork Roast Recipe

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Orange Ginger Pork Roast
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
  3. Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270 Kcal (1130 kJ)
Calories from fat 27.38 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 93.72mg 31%
Sodium 102.75mg 4%
Potassium 620.97mg 13%
Total Carbs 26.57g 9%
Sugars 24.06g 96%
Dietary Fiber 0.42g 2%
Protein 34.79g 70%
Vitamin C 2.7mg 4%
Iron 1.5mg 8%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 139.58 Kcal (584 kJ)
Calories from fat 14.15 Kcal
% Daily Value*
Total Fat 1.57g 5%
Cholesterol 48.45mg 31%
Sodium 53.12mg 4%
Potassium 321.01mg 13%
Total Carbs 13.73g 9%
Sugars 12.44g 96%
Dietary Fiber 0.21g 2%
Protein 17.98g 70%
Vitamin C 1.4mg 4%
Iron 0.8mg 8%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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