Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
- Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270 Kcal (1130 kJ) | ||
| Calories from fat | 27.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 102.75mg | 4% | |
| Potassium | 620.97mg | 13% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 34.79g | 70% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 14.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 5% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 31% | |
| Sodium | 53.12mg | 4% | |
| Potassium | 321.01mg | 13% | |
| Total Carbs | 13.73g | 9% | |
| Sugars | 12.44g | 96% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 17.98g | 70% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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