25 pork with blackberry sauce Recipes

pork tenderloin, salt, fresh coarse ground black pepper, ground allspice, butter or 1/4 cup margarine, divided, diced shallot, dry white wine, seedless blackberry fruit spread, fresh blackberries, fresh thyme sprig

seedless blackberry spreadable fruit, lemon juice, reduced-sodium soy sauce, ground cinnamon, boneless pork loin chops (5 oz each), steak seasoning, olive oil, fresh blackberries

pork tenderloins, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or orange juice, orange zest, grated fresh ginger

chili powder, garlic cloves, minced, salt, slabs baby back pork ribs (about 2 lb), fresh blackberries or frozen, thawed, ketchup, honey, minced peeled fresh ginger, balsamic vinegar, hot pepper sauce

pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)

water, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam

boneless pork chops, montreal brand steak seasoning, blackberry preserves, soy sauce, lemon juice, cinnamon, curry powder, fresh blackberries (optional)

boneless pork loin chops, all-purpose flour, montreal brand steak seasoning, vegetable oil, blackberry preserves, soy sauce, lemon juice, cinnamon, curry powder, fresh blackberries (optional)

boneless pork loin chops, salt, ground black pepper, olive oil, divided, shallots, minced, dried thyme leaves, sweet port wine, blackberry juice, chicken broth, balsamic vinegar, cornstarch, water, fresh blackberries

minced thyme, divided, ground pepper, salt, ground allspice, ground cinnamon, garlic cloves, minced, pork tenderloin (3/4 lb each), vegetable oil cooking spray, olive oil, chicken broth, divided, balsamic vinegar, brown sugar, cornstarch, water, fresh blackberries, blackberry, frozen, hot dijon mustard, honey, balsamic vinegar, dry mustard

crisco original no-stick cooking spray, pork tenderloin, salt and pepper, seedless blackberry sugar free jam, prepared thick barbecue sauce, brown rice , if desired, chopped fresh parsley , if desired

pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced

olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper

pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger

olive oil, shallot, thinly sliced, thyme, frozen blackberries, dry red wine, balsamic vinegar, honey, crushed red pepper flakes, pork tenderloin (1 lb each at room temp, patted dry )

pork ribs, olive oil, butter, catsup, blackberries, molasses, brown sugar , packed, garlic, minced, onions, minced, white wine vinegar, worcestershire sauce, soy sauce, black pepper, paprika, cayenne, dried chipotle powder, liquid smoke

lean pork loin chops, fresh blackberries, dijon mustard, honey, red wine vinegar, thyme, salt, pepper

chili powder, cayenne pepper, kosher salt, black pepper, pork chops (3/4-1-inch thick, bone-in ), vegetable oil, shallots, minced, zinfandel, fresh blackberries (divided ), chicken broth, sugar, unsalted butter