246 pork with apples and sweet Recipes

frozen potato and onion pierogies, bone-in pork loin chops (3/4 inch thick ), salt, divided, pepper, divided, butter, divided, sweet onion, sliced and separated into rings, golden delicious apple , cut into 1/4-inch slices, sugar, cider vinegar

boneless pork loin chops, approx 1 inch thick, vegetable oil, granny smith apples, peeled, cored and sliced thin, pineapple tidbits , drained reserve juice, carrots, scraped and sliced, red jalapeno chile, chopped, salt and pepper, pineapple juice (add water to make 1 cup), chicken broth, dijon mustard, brown sugar, cornstarch, garnish with chopped cilantro

cooking apple - peeled, cored and cubed, water, white sugar, pork chops, cheddar cheese, shredded

pork chops, onion, cut into squares, green pepper, cut into chunks, apple cider vinegar, ketchup, pineapple chunks, soy sauce, brown sugar, salt

frozen potato and onion pierogies, pork loin chops with bone (3/4 inch thick ), salt, divided, pepper, divided, butter, divided, sweet onion, sliced and separated into rings, golden delicious apple , cut into 1/4-inch slices, sugar, cider vinegar

water, apple cider vinegar, ketchup, brown sugar, worcestershire sauce, pork chops

boneless pork roast, olive oil, acorn squash, sweet potatoes, peeled, apple butter, prepared horseradish, cornstarch, ground allspice, pepper, low fat, low sodium chicken broth, dried thyme leaves

pork butt, cut into 1-inch cubes, salt, sugar, soy sauce, egg white, slightly beaten with a fork, green onions, chopped, vegetable oil (for frying ), cornstarch, vegetable oil, green bell pepper, seeded and cut into strips, onion, cut into wedges, crushed red pepper flakes (or adjust to suit heat level), white sugar, salt (to taste), sesame seeds (or use as much as desired) (optional), water, salt, sugar, apple cider vinegar, ketchup, soy sauce, pineapple chunks (do not drain the juice), cornstarch, cold water

pork chops (each 6oz. 1/2-inch thick ), cooking oil, onion, coarsely chopped, bell pepper, coarsely chopped, sweet potato, thickly sliced, tapioca, barbecue sauce, frozen apple juice concentrate, undiluted, chili powder, salt, garlic powder

peach preserves, ketchup, apple cider vinegar, light brown sugar, garlic clove, minced, salt, country-style pork ribs

pork shoulder, sugar, brown sugar, seasoning salt, cayenne pepper, sea salt, apple juice, sweet barbecue sauce , of your choice

lean boneless pork loin chops, sweet onions , slices, canola oil, granny smith apples, peeled and sliced, water, brown sugar, cider vinegar, garlic powder, salt, pepper, dried rosemary, crushed

thick pork chops, olive oil, dried tarragon leaves, salt & freshly ground black pepper, apples, peeled,cored and sliced (i use granny smith), onions, sliced, dark brown sugar (3 oz), ground cinnamon, butter, lemon , juice of, water

sazon goya, seasoning, light soy sauce, apple cider or 1 cup juice, pork chops , about 1/2 inch, mangoes, cubed about 1/2 inch, whole berry cranberry sauce

water, apricot jam, red onion, vegetable oil, curry powder, four 1/2-inch-thick rib pork chops (about 1 lb total ), accompaniment if desired: apple and celery salad

pineapple juice, ketchup, light brown sugar, apple cider vinegar, water, soy sauce, red pepper flakes, sesame oil, vegetable oil, minced ginger, minced garlic, cornstarch, sherry, peanut or vegetable oil, lean pork shoulder, cubed, essence , recipe follows, green bell pepper, stemmed and seeded , cut into strips, yellow onion, thinly sliced, cubed pineapple, steamed white basmati rice, accompaniment, chopped toasted macadamia nuts, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork sirloin roast, vegetable oil, acorn squash, sweet potatoes, apple butter, prepared horseradish, cornstarch, ground allspice, pepper

orange juice, lime juice, apple cider vinegar, piloncillo, grated (or brown sugar), garlic cloves, minced, salt (kosher or sea add more to taste), ground black pepper, bay leaves, banana leaves, pork tenderloin, ground black pepper (to taste), safflower oil (corn or canola ok)