1207 pork vinegar soy Recipes
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pork tenderloin (you can use 3 to 4 tenderloins) and15 Morepork tenderloin (you can use 3 to 4 tenderloins), scotch bonnet chilies, seeded (for hotter jerk, leave the seeds or placenta in), scallions , both white and green parts, trimmed and cut into 1-inch pieces (green onions), sized onion , cut into 1 inch pieces, ginger , peeled fresh , thinly sliced (1 inch, i usually just substitute 1 to 2 tbsp s of grated if i don tsp have fresh), garlic, peeled, fresh thyme or 2 tbsp dried thyme, ground allspice, freshly ground black pepper, freshly grated nutmeg (i used dried powdered), ground cinnamon, distilled white vinegar, soy sauce, coarse salt (kosher or sea), light brown sugar, vegetable oil , plus 1 to 2 tbsp s for basting4 hour 30 min, 16 ingredients
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boneless pork loin roast , cut into 2-inch pieces and9 Moreboneless pork loin roast , cut into 2-inch pieces, boneless, skinless chicken breasts , cut into 2-inch pieces, salt, black peppercorns, coarsely ground, crushed garlic, bay leaves , torn, white vinegar, soy sauce (optional), vegetable oil, garlic , smashed2 hour , 10 ingredients
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peanut oil, sliced bamboo shoots, peanut oil and11 Morepeanut oil, sliced bamboo shoots, peanut oil, garlic, minced, fresh red chile pepper, seeded and minced, crushed red pepper flakes, ground pork, shaoxing rice wine, salt to taste, rice vinegar, soy sauce, chicken broth, green onions, thinly sliced, sesame oil30 min, 14 ingredients
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Plum Pork Wrapspork tenderloin, fat trimmed, salad oil, rice vinegar and6 Morepork tenderloin, fat trimmed, salad oil, rice vinegar, soy sauce, shredded napa cabbage, chopped green onions, flour tortillas (10-inch), prepared hoisin sauce (see notes ), firm-ripe plums (10 oz. total), rinsed, pitted, and thinly sliced9 ingredients
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Peanutty Pork Chopspork chops, creamy peanut butter, rice wine vinegar and5 Morepork chops, creamy peanut butter, rice wine vinegar, soy sauce, five-spice powder, salt and pepper, unseasoned breadcrumbs, cooking oil18 min, 8 ingredients
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Pork Pear Casserolelean pork, cut into 1 inch cubes, salad oil, water and15 Morelean pork, cut into 1 inch cubes, salad oil, water, vinegar, soy sauce, tiger sauce, garlic, salt, pepper, green pepper, red onion, stalk celery, water chestnuts, cornstarch, sugar, lemon juice, fresh bartlett pears, hot cooked or steamed rice6 min, 18 ingredients
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Pork Adobo (Variation)canola oil, pork, cubed, salt, pepper, vinegar, soy sauce and5 Morecanola oil, pork, cubed, salt, pepper, vinegar, soy sauce, chicken stock, coconut milk, head garlic, peeled , smashed, bay leaves, thai bird chile2 hour 30 min, 11 ingredients
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Sweet and Sour Pork Ribspork side ribs, brown sugar, water, white vinegar and3 Morepork side ribs, brown sugar, water, white vinegar, soy sauce, water, cornstarch4 hour 5 min, 7 ingredients
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Crock Pot Sweet-Sour Porkpork shoulder, cut in strips and11 Morepork shoulder, cut in strips, green bell pepper, cut in strips, onion, sliced thinly, carrot, shredded, sweet pickles, coarsely chopped, brown sugar , packed, cornstarch, water, pineapple chunks, drained and juice reserved, pineapple juice , reserved from the can of pineapple chunks, cider vinegar, soy sauce5 hour , 12 ingredients
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