Directions:
- Heat one tablespoon peanut oil in a wok set over medium heat. Add the bamboo shoots to the pan; stir-fry until dry and fragrant, about 3 minutes. Remove from wok and reserve.
- Increase temperature to high, and pour in the remaining peanut oil. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant. Stir in the pork, and continue to stir-fry until it is cooked through. Pour in the wine; season with salt to taste.
- Return the bamboo shoots to the wok, and heat until sizzly. Stir in the rice vinegar, soy sauce, chicken broth, and additional salt to taste. Cook and stir for 1 to 2 minutes to allow the flavor to penetrate the bamboo shoots. At the end of cooking, stir in green onions. Remove wok from heat; stir in sesame oil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.44 Kcal (2066 kJ) | ||
| Calories from fat | 462.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.36g | 79% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 439.98mg | 18% | |
| Potassium | 294.48mg | 6% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.64 Kcal (1531 kJ) | ||
| Calories from fat | 342.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 79% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 10% | |
| Sodium | 326.02mg | 18% | |
| Potassium | 218.21mg | 6% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.93g | 11% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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