79976 pork udon soup made Recipes
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water (chicken or vegetable broth should work fine too) and9 Morewater (chicken or vegetable broth should work fine too), pork shumai (frozen jumbo pack , ajinomoto brand), bok choy, cut in 2-3 pieces (spinach or similar vegetable), firm tofu (1 block), katsuo dashi no moto bouillon (this is a powder), bonito flakes (dried shaved bonito, comes in five 1oz packettes per package), kikkoman soy sauce (to taste), chili flakes (to taste), black pepper (to taste), sea salt (to taste)25 min, 10 ingredients
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prepared dashi stock, chicken, cut into chunks and11 Moreprepared dashi stock, chicken, cut into chunks, carrots, diced, soy sauce, mirin, white sugar, salt, firm tofu, cubed, shiitake mushrooms, sliced, ribs and leaves of bok choy, chopped, fresh udon noodles, eggs, leeks, diced40 min, 13 ingredients
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fresh shiitake mushrooms and15 Morefresh shiitake mushrooms, chicken stock or fat-free, lower-sodium chicken broth, peeled fresh ginger, garlic cloves, crushed, green onion , cut into 2-inch pieces, star anise, dried udon noodles (thick japanese wheat noodles), canola oil, minced peeled fresh ginger, garlic clove, minced, sake (rice wine) or sherry or dry white wine, shredded cooked chicken breast (about 8 oz), lower-sodium soy sauce, honey, kosher salt, diagonally cut green onions16 ingredients
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pork fillets or 1 lb cubed spareribs and7 Morepork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper30 min, 8 ingredients
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udon noodles and10 Moreudon noodles, cucumber, peeled, seeded and cut into matchsticks, edamame, green onions, sliced, baby carrots, grated, sesame oil, rice wine vinegar, braggs liquid aminos (or soy sauce or tamari, leave this out if you want it less salty), ginger (or to taste), minced garlic, lemon juice (to taste)10 min, 11 ingredients
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udon noodles (not sure of weight but 1 packet will do) and6 Moreudon noodles (not sure of weight but 1 packet will do), garlic powder, shrimp , purchase precooked shelled, olive oil, fresh snow pea, ends snipped, halved, green onions, cut in 3/4-inch pieces, anaheim chili, seeded , halved long ways, cut into 1/2 strips15 min, 7 ingredients
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Pork Verde Soupboneless pork chop, cut in small bite-size pieces and5 Moreboneless pork chop, cut in small bite-size pieces, onion, diced, salsa verde, low sodium chicken broth, great northern beans, drained and rinsed, cumin15 min, 6 ingredients
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Pork Pasta Soupwater, chicken bouillon, carrot, cabbage, pork (cubed ) and2 Morewater, chicken bouillon, carrot, cabbage, pork (cubed ), fresh ginger, pasta20 min, 7 ingredients
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Pork Wonton Souplow sodium chicken broth, low sodium beef broth and10 Morelow sodium chicken broth, low sodium beef broth, chopped green onions, head bok choy, chopped, wonton wrappers, ground pork, chopped carrots, chopped celery, low sodium soy sauce, chopped onion, ground black pepper, egg beaten12 ingredients
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Nabe Yaki Udon Souppeanut oil, mussels , scrubbed and debearded and28 Morepeanut oil, mussels , scrubbed and debearded, steamer clams , scrubbed, king salmon, boneless, cut into 1-inch cubes, halibut, cut into 1-inch cubes, kosher salt, black ground pepper, sake, lemon, juiced, sweet pea shoots, baby bok choy, quartered and blanched, shrimp (spot prawns if available), frozen udon noodles, blanched for 1 minute, miso broth, heated , don tsp boil, recipe follows, tomatoes, halved, hot chile oil, recipe follows or store bought, scallion threads, green part only, cold water, sheet kombu kelp, dashi (dried bonito), packed, aka miso (red ), shiro miso (white ), soy sauce, kosher salt, crushed red chile flakes, fermented chinese black beans, coarsely chopped, sliced garlic, grated ginger, peanut oil, percent pure sesame oil1 hour 15 min, 30 ingredients
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Udon Noodles With Walnuts and Pomegranatesudon noodles, dried and9 Moreudon noodles, dried, broccoli, cut into small florets (about 3 cups), red bell pepper, diced (about 1 cup), walnut oil, toasted, divided, extra firm tofu, drained and cubed, garlic cloves, minced (about 2 tsp.), walnuts, chopped, maple syrup, pomegranate seeds, fresh, green onions, white and green parts chopped (about 1/3 cup)25 min, 10 ingredients
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Udon, Shiitake and Kale in Miso Brothudon noodles, vegetable oil, shiitake mushrooms, sliced and5 Moreudon noodles, vegetable oil, shiitake mushrooms, sliced, garlic cloves, minced, water, miso, kale, chopped, soy sauce35 min, 8 ingredients
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Udon Noodles with Japanese Clam Sauceudon noodles, littleneck clams, cooking sake, sake and12 Moreudon noodles, littleneck clams, cooking sake, sake, light olive oil, butter, yellow onion, chopped, grated ginger, garlic, chopped, hot pepper flakes, cooking sake, seeded and chopped tomatoes, chopped flat-leaf parsley, salt to taste, whipping cream, clam juice (from the steamed clams)1 hour 4 min, 16 ingredients
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Udon with Tofu and Asian Greens (Food Network Kitchens)udon noodles and8 Moreudon noodles, roasted peanut oil , or 3 tbsp sesame oil mixed with 1 tbsp vegetable oil, firm tofu, cut into 12 pieces, kosher salt and freshly ground pepper, asian cooking greens or baby spinach, scallions, thinly sliced diagonally, red pepper flakes, soy sauce, sugar17 min, 9 ingredients
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