Pork Pasta Soup Recipe

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Pork Pasta Soup
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Ingredients
7
Count
Nutrition
283
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 7 cups water
  • 1 cup carrot
  • 1 cup cabbage
  • 1/2 lb pork (cubed )
  • 3 slices fresh ginger
  • 1/2 cup pasta

Directions:

  1. Brown meat with ginger.
  2. Toss everything in crockpot for 7 hrs on low.
  3. Put in pasta for the last hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.35 Kcal (1186 kJ)
Calories from fat 228.88 Kcal
% Daily Value*
Total Fat 25.43g 39%
Cholesterol 33.98mg 11%
Sodium 519.83mg 22%
Potassium 234.81mg 5%
Total Carbs 8.51g 3%
Sugars 1.87g 7%
Dietary Fiber 1.11g 4%
Protein 5.11g 10%
Vitamin C 6.8mg 11%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 51mg 5%
Amount Per 100 g
Calories 75.91 Kcal (318 kJ)
Calories from fat 61.32 Kcal
% Daily Value*
Total Fat 6.81g 39%
Cholesterol 9.1mg 11%
Sodium 139.26mg 22%
Potassium 62.91mg 5%
Total Carbs 2.28g 3%
Sugars 0.5g 7%
Dietary Fiber 0.3g 4%
Protein 1.37g 10%
Vitamin C 1.8mg 11%
Vitamin A 0.1mg 7%
Iron 0.1mg 1%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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