74575 pork three mushroom ragout Recipes

baguette , cut in slices of 1/2 inches thickness, butter, shallots, chopped or 2 tbsp onions, diced, garlic clove, finely chopped, mixed mushrooms, finely sliced (3/4 lb in total , read above in the recipe description), dried thyme, salt, fresh black pepper, fresh parsley, chopped, nut oil or 1 -2 tbsp olive oil

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, vegetable oil, sliced mushrooms, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, chablis or other dry white wine, dijon-style mustard

pork chops, mushrooms (white cultivated), wild mushrooms, flour, butter, oil, beef stock, wine (white dry ), thyme (dry ), pepper (green, whole and grounded ), worcestershire sauce, salt, pepper (black, grounded ), mustard (german , estragon), sour cream, fresh parsley leaves (minced )

pork tenderloin, mushrooms, canned, undrained, beef broth, cream of mushroom soup, lipton onion soup mix

frozen orange juice concentrate (thawed ), white wine vinegar or 2 tbsp balsamic vinegar, olive oil, soy sauce, dried savory, crushed, fresh ground pepper, lean boneless pork (i use butterfly pork loins), mushroom, onion, slices in chunks, pineapple chunks

pork loin chop, boneless, olive oil, onion, diced, mushrooms, sliced, garlic cloves, minced, salt, pepper, light sour cream, chicken stock, lemon juice, fresh parsley, chopped

pork tenderloin, cut into 1 1/2 inch cubes, garlic clove, minced, salt & pepper, balsamic vinegar, olive oil, mushrooms, cleaned, red onions, quartered, fresh sage leaves, sliced prosciutto, cut into squares

oil, onion, finely chopped, fresh ginger, grated, baby portabella mushrooms, chopped, ground pork, egg, lightly beaten, soft stale bread crumb, hoisin sauce, five-spice powder, oil, extra, parsley, chopped, for garnish (optional)

vegetable oil, pork fillets, thinly sliced, onion, thinly sliced, celery, thinly sliced, garlic cloves, crushed, mushrooms, sliced, creme fraiche, paprika, salt & fresh ground pepper

ground lean pork, worcestershire sauce, stalks green onions or 2 stalks green chives, honey crunch wheat germ, cream of mushroom soup

minced scallion , including green, olive oil, shiitake , cultivated and oyster mushrooms, trimmed and sliced, salt and pepper, garlic, minced, dry white wine, beef stock or canned broth, tomato paste, heavy cream , if desired, minced fresh herbs , such as tarragon, chives, chervil or parsley

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, vegetable oil, sliced mushrooms, cream of mushroom soup, milk, chablis (optional) or 2 tbsp other dry white wine (optional), dijon mustard

pork loin steaks, fat trimmed and sliced, oyster sauce, cornstarch, salt & freshly ground black pepper, peanut oil, garlic cloves, crushed, gingerroot, peeled and grated, dried chili pepper flakes, carrots, cut into fine sticks, pak choi, washed and sliced, fresh large mushrooms, sliced, chestnut mushrooms, sliced, dark soy sauce, rice wine or 2 tbsp dry sherry, chinese five spice powder, chicken stock, cornstarch (mixed with 2tbsp cold water), scallion, sliced, to garnish

pork tenderloin, low-sodium soy sauce, rice vinegar, garlic, minced, shiitake mushrooms, canned no-salt-added chicken broth, undiluted, vermicelli, uncooked, cornstarch, vegetable cooking spray, vegetable oil, oyster mushrooms, halved, green onions , cut into 1-inch pieces, sliced water chestnuts, drained

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

ground pork, chinese chives or 3 cups leeks, chopped, rehydrated dried shiitake mushroom, chopped, soy sauce, rice wine, egg, cornstarch, gingerroot, grated, white pepper, sugar, vegetable oil

pork chops, mushrooms , slice them, butter, sour cream, thickened cream, milk, minced garlic, salt and pepper