Directions:
- Heat the oil in a sauté pan (preferably non-stick), add the onion and ginger, and sauté while stirring, until the onion is soft but not browned.
- Add the chopped mushrooms and sauté while stirring, until the mushrooms are soft.
- Allow the mushroom mixture to cool. (10 minutes is probably sufficient. Transfer the mixture from the sauté pan to a cold bowl and, after a few minutes, put the bowl in the fridge.).
- Combine the cooled mushroom mixture, minced pork, egg, breadcrumbs, hoisin sauce and spice in a bowl and mix until the ingredients are well-combined.
- Divide the mixture into 8 portions and shape into patties.
- Heat the extra oil in the sauté pan, add the patties and sauté, turning after about 3 minutes.
- Sauté the patties until they have browned and are cooked right through. (6-10 minutes).
- Serve the patties ganished with parsley, with a vegetable stir-fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.58 Kcal (5408 kJ) | ||
| Calories from fat | 1186.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.78g | 203% | |
|---|---|---|---|
| Cholesterol | 176.04mg | 59% | |
| Sodium | 173.15mg | 7% | |
| Potassium | 825.67mg | 18% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 467.1 Kcal (1956 kJ) | ||
| Calories from fat | 428.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.66g | 203% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 59% | |
| Sodium | 62.62mg | 7% | |
| Potassium | 298.61mg | 18% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 1.2g | 13% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 7.09g | 39% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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