Directions:
- Combine pork, Worcestershire sauce and the chopped green oignon or chives.
- Make average size balls with the mixture and roll into the wheat germ to create a coating.
- Cook the balls into a cookie sheet for about 20 minutes at 325°F and turn them occasionally.
- Warm up the mushroom soup and serve over the balls.
- Serve everything on a bed of rice with any greens you like.
- Absolutely delicious! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.08 Kcal (1482 kJ) | ||
| Calories from fat | 76.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 154.26mg | 6% | |
| Potassium | 419.81mg | 9% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 16.83g | 67% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 39.97g | 80% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.69 Kcal (794 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 13% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 22% | |
| Sodium | 82.64mg | 6% | |
| Potassium | 224.9mg | 9% | |
| Total Carbs | 17.75g | 11% | |
| Sugars | 9.02g | 67% | |
| Dietary Fiber | 2.24g | 17% | |
| Protein | 21.41g | 80% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.9mg | 30% | |
| Calcium | 37.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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