90116 pork tenderloin with tangy grape salad Recipes

pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper

pork tenderloin, soy sauce, garlic cloves, minced, honey, brown sugar, fresh ginger, minced, toasted sesame seeds, english cucumber, red onion, thinly sliced, rice wine vinegar, lime juice, sugar, chopped fresh cilantro, chopped unsalted peanuts

pork tenderloin , cut into 1/2-inch pieces, szechwan seasoning blend, salt, olive oil, oranges, bottled low-fat sesame-ginger dressing, seeded and chopped cucumber, chopped fresh cilantro, romaine lettuce heart, chopped, shredded coleslaw mix, wasabi -and-soy sauce-flavored almonds, garnish: orange slices

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, freshly ground black pepper to taste

pork tenderloin , cut into 2 inch strips, onion, coarsely chopped, red bell pepper, coarsely chopped, black beans, salsa, chicken broth, dried oregano, ground cumin, chili powder

vegetable oil, minced carrots, pork tenderloin medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine

pork tenderloins, garlic powder, salt, ground black pepper, barbeque sauce

soy sauce, bourbon, brown sugar, garlic, halved, pork tenderloin

pork tenderloin, eggs, milk, italian-style dried bread crumbs, garlic salt, dried oregano, salt and pepper to taste, vegetable oil

pork tenderloin, ground black pepper to taste, condensed cream of celery soup

pork tenderloin, olive oil, garlic, chopped, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper

pork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )

pork tenderloin, salt & pepper, pork seasoning, flour , to coat, oil, fat or 1 tbsp butter, sauerkraut, onion soup mix , 1/2 packet, applesauce or 2 apples, brown sugar, ginger, apple juice, separated in half

soy sauce, toasted sesame oil, garlic cloves, minced, ground ginger, pork tenderloin, kc masterpiece original barbecue sauce

pork tenderloin (approx . 1 lb.), raw hot pork sausage, spicy brown mustard , such as gulden, chicken broth, dried rosemary, dried marjoram, dried savory, water, cornstarch

converted (parboiled) wild rice blend, flavor packet discarded, carrots, sliced, ground cinnamon, apple cider vinegar, kosher salt and freshly ground pepper, pork tenderloin (1 to 1 1/4 lb), cut into 4 pieces, extra-virgin olive oil, low-fat plain yogurt, pecans, toasted and finely chopped, garlic, finely grated, dried cranberries or dried cherries

pork tenderloin, fat trimmed, salad oil, rice vinegar, soy sauce, shredded napa cabbage, chopped green onions, flour tortillas (10-inch), prepared hoisin sauce (see notes ), firm-ripe plums (10 oz. total), rinsed, pitted, and thinly sliced

uncooked rice sticks (rice-flour noodles) or vermicelli, pork tenderloin, trimmed, grated peeled fresh ginger, divided, salt, divided, garlic clove, minced, vegetable oil, light coconut milk, fresh lemon juice (about 4 lemons), sugar, jalapeno pepper, minced, chopped fresh mint, chopped peanuts