80 pork tenderloin vinegar glaze Recipes

sweet onions, sliced (about 8 cups), butter, cubed, chopped dried apricots or golden raisins, brown sugar, balsamic vinegar, salt, pepper, pork tenderloins (1 lb each)

minced fresh thyme, olive oil, salt, pepper, pork tenderloins (1 lb each), red onions, sliced, olive oil, dry red wine or chicken broth, raisins, sugar, salt, balsamic vinegar, minced fresh thyme

pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes

pork tenderloin, ketchup, hoisin sauce, rice wine vinegar, grated orange zest, sambal oelek or 1 tsp hot chili sauce, sesame oil, soy sauce, curry powder

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

pork tenderloin, salt and pepper, flour, olive oil, sliced mushrooms (optional), green onions, sliced, shallot, finely chopped, garlic, glaze, balsamic vinegar, maple syrup

garlic powder, pepper, salt, fennel seed, crushed, rubbed sage, dried thyme, cayenne pepper, pork tenderloins (3/4 lb each), reduced-sodium chicken broth, brown sugar, molasses, balsamic vinegar, ground cumin, kosher salt, white pepper, ground cinnamon, chopped orange segments, dried figs, water, olive oil

garlic powder, chili powder, paprika, coriander, ground, cinnamon, ground, ginger, ground, pork tenderloin, trimmed, salt, onion, finely chopped, orange juice, water, cider vinegar, guava paste, garlic cloves, minced, jalapeno pepper, minced

unsalted butter, vidalia onions or 2 large other sweet onions, sliced, dark brown sugar, balsamic vinegar, chopped dried apricots or 1/2 cup golden raisin, salt and pepper, pork tenderloin

pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot

pork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper