85159 pork tenderloin tangy salad Recipes

pork tenderloin, fresh ground black pepper, soy sauce, peanut butter, ground red pepper, garlic cloves, minced, pineapple preserves

pork tenderloin , trimmed of fat, soy sauce, chili sauce, honey, vegetable oil, green onions, chopped, curry powder, garlic cloves, minced, tabasco sauce, worcestershire sauce

pork tenderloin, trimmed, flour, salt, pepper, paprika, butter, onion, sliced, mushroom, sliced, dry white wine, rosemary, lemon juice, fresh parsley, chopped

pork tenderloin, soy sauce, hoisin sauce (oriental), dry sherry, peanut oil, honey, light brown sugar, garlic salt, cinnamon

pork tenderloin, salt, fresh ground black pepper, cumin, chili powder, cinnamon, olive oil, brown sugar, finey chopped garlic, tabasco sauce (or adjust to suit heat level)

pork tenderloin , lean, salt, pepper, chili powder, ground cumin, cinnamon, olive oil, brown sugar , packed, fresh garlic, finely chopped, tabasco sauce

pork tenderloin (usually a little less than 1 lb), dijon mustard, fresh ground pepper, dried thyme, dried rosemary

pork tenderloin (about 3 lbs total ), fresh orange juice, fresh lime juice, dark rum (optional), minced garlic cloves, oregano, cumin, salt, bay leaf, fresh ground black pepper

pork tenderloin, your favorite barbecue sauce (i prefer sweet baby ray s honey bbq sauce), onion (minced ), garlic cloves (minced ), hot sauce, salt and pepper

whole grain mustard, garlic, minced, dried rosemary, freshly ground pepper, pork tenderloin, orange marmalade, chicken stock, freshly grated ginger, soy sauce, cornstarch

vegetable oil, minced carrot, pork tenderloin , cut in medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine

pork tenderloin, chopped fresh rosemary, chopped garlic, dried oregano leaves, dried thyme, dried rubbed sage, salt, ground black pepper

pork tenderloin, pure maple syrup, soy sauce, ketchup, dijon mustard, orange zest, grated, curry powder, ground coriander, worcestershire sauce, garlic, minced

pork tenderloin , large, kraft greek vinaigrette dressing with feta and oregano

brown gravy mix, water, soy sauce, balsamic vinegar or 2 tbsp red wine vinegar, garlic clove, minced, pork tenderloin , cut into 1/2-inch slices (about 3/4 lb), olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, hot cooked rice

pork tenderloin, mustard , grainy, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves, minced

creme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine