300256 pork sugar peas julep glaze Recipes

pork tenderloin, butter (separated ), montreal brand steak seasoning, light brown sugar, garlic cloves, red wine

vegetable oil, boneless pork , cut into 1/4-inch strips, soy sauce, garlic powder, frozen snow peas, thawed, sliced green onions, cornstarch, beef broth, hot cooked rice , optional

thick) boneless pork loin chops, salt, pepper, vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, granny smith apple, peeled and thinly sliced, honey mustard, apple cider, hot cooked brown rice (optional)

canola oil, eggs, beaten, cooked rice, cubed cooked pork, frozen peas, thawed, reduced-sodium soy sauce, garlic powder, shredded lettuce, green onions, thinly sliced

self raising flour, white caster sugar, baking powder, cream of tartar, mixed spice (or a mixture of cinnamon, nutmeg and cloves), salt, lemon , zest of, finely grated, cold unsalted butter, cut into small pieces, double cream or 1 cup whipping cream, plus a little for brushing, egg, beaten, icing sugar (confectioners sugar), fresh lemon juice, melted unsalted butter, double cream or 2 tbsp whipping cream

brown sugar, chopped macadamia nuts or 1/4 cup pecans, brandy, brie round, apple , wedges for serving, pear , wedges for serving, lemon juice, cracker , for serving

brown sugar, chopped macadamia nuts or pecans, brandy, brie, apple wedges, for serving, pear wedges, for serving, lemon juice, crackers , for serving

pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard

unsalted butter, sliced onions, sugar, bourbon, chopped pecans, toasted, minced fresh sage leaf, salt and black pepper, center-cut pork chops (8 to 10 oz each), vegetable oil

fresh pork, sliced 1/8-inch thick, pea pods, well washed and strings removed, soy sauce, sherry wine, cornstarch, sesame oil, salt, oil

pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)

pork loin chops, butter, divided, mustard powder, salt, pepper, paprika, cinnamon, ground cumin, white wine, maple syrup, tarragon

pork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

sugar, reduced-fat peanut butter, low-sodium soy sauce, lime juice, grated peeled fresh ginger, crushed red pepper, vegetable oil, dark sesame oil, trimmed sugar snap peas, cut in half diagonally, uncooked japanese soba noodles, shredded cooked chicken breast, chopped fresh cilantro, chopped fresh parsley

cornstarch, salt, dry sherry, boneless pork , bite size, sugar, cornstarch, oil, assorted fresh vegetables, garlic cloves, minced, minced fresh ginger, hot chili peppers, dried, cider vinegar, dry sherry, chicken broth